Roasted Rock Shrimp With Two Chiles Recipe
Description: Elevate your dinner game with this tantalizing Roasted Rock Shrimp With Two Chiles recipe that combines the robust flavors of chipotle chile and Anaheim chilies with zesty garlic, invigorating ginger, and a burst of citrus from lemon and lime juice. This dish is a perfect harmony of spicy and tangy, making it an irresistible choice for any occasion.
Recipe Category: Fruit 🍋
Keywords: Vegetable 🥒, Very Low Carbs, High Protein, Healthy 🥗, High In…, < 30 Mins ⏱️, Oven 🍳
Nutritional Information (per serving):
- Calories: 193.6
- Fat Content: 3.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 259.2mg
- Sodium Content: 254mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 35.1g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chipotle chile |
| 1 | Anaheim chilies |
| 2 | Green chili pepper |
| 1 | Garlic |
| 1 | Ginger |
| 1 1/2 | Lemon juice |
| Lime juice | |
| Shrimp |
Instructions:
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Preheat the oven: Begin by preheating your oven to a toasty 400 degrees Fahrenheit, ensuring that it’s ready to work its magic on those delectable shrimp.
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Prepare the marinade: In a large bowl, gather your chipotle chile, Anaheim chilies, diced garlic cloves, freshly grated ginger, and the invigorating tang of lemon juice. Mix these ingredients together until they form a flavorful marinade.
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Coat the shrimp: Add the rock shrimp into the bowl with the marinade, ensuring that each succulent piece is coated evenly in the spicy, citrusy mixture. Let the shrimp sit and soak up all that delicious flavor for about 5 minutes, allowing the ingredients to meld together beautifully.
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Transfer to baking dish: Once the shrimp have marinated to perfection, transfer the entire mixture into a shallow baking dish, spreading it out evenly to ensure even cooking.
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Roast to perfection: Slide the baking dish into the preheated oven and let those shrimp roast until they’re just opaque through, a process that typically takes anywhere from 8 to 12 minutes depending on your oven and the size of the shrimp.
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Plate and serve: Carefully spoon the roasted rock shrimp onto individual plates, arranging them beautifully to showcase their enticing flavors. Pair them with a side of rice, if desired, to soak up any remaining juices and complement the dish perfectly.
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Enjoy: Serve up this delightful dish immediately, allowing your guests to savor every succulent bite while the flavors are at their peak. Sit back, relax, and bask in the satisfaction of creating a meal that’s as delicious as it is nutritious.
With its vibrant blend of spices and citrus, this Roasted Rock Shrimp With Two Chiles recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving something flavorful and satisfying, this dish is guaranteed to hit the spot. So fire up that oven, gather your ingredients, and get ready to experience a symphony of flavors that will delight your taste buds and leave you craving more. Enjoy! 🍤🔥🌶️
