Marinated Prawns (Shrimp) and Mussels Recipe 🍤🦪
Overview:
Indulge in the exquisite flavors of the sea with this tantalizing Marinated Prawns and Mussels recipe, perfect for lunch or snacks. Bursting with European flair and a hint of spice, this dish is sure to impress at potlucks, picnics, or even as a festive Christmas treat. With a prep time of just 30 minutes and a total cook time of 55 minutes, this recipe promises a delightful culinary journey in less than an hour!
Ingredients:
- 3-4 scallions
- 5 tablespoons olive oil
- 6 tablespoons lemon juice
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
- 2 tablespoons chives
- 2 tablespoons recaito
- 2 tablespoons cilantro leaf
- 2 cloves garlic
- 3 tablespoons Dijon mustard
- 3 mussels
- 1 lemon
Nutritional Information (Per Serving):
- Calories: 180.7
- Fat: 8.2g
- Saturated Fat: 1.2g
- Cholesterol: 116.5mg
- Sodium: 808.6mg
- Carbohydrates: 6.3g
- Fiber: 0.5g
- Sugar: 1.3g
- Protein: 19.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Shellfish: Do not cook prawns and mussels ahead of time and do not use pre-cooked prawns. |
| 2 | Prepare Marinade: Thoroughly mix all ingredients, except prawns, mussels, scallions, and lemon slices in a blender or food processor. |
| 3 | Marinate: Place the marinade in a bowl large enough to hold all the shellfish, and refrigerate for at least 2 hours. |
| 4 | Cook Prawns: Steam the prawns just until the flesh has turned from a translucent white to a solid white. This should take approximately 12 to 15 minutes for extra-large prawns. Keep a close eye on them and do not overcook. |
| 5 | Combine with Marinade: As soon as the prawns are cooked, drain them and place them in the marinade, ensuring they are all covered. |
| 6 | Cook Mussels: Steam the mussels just until the shells open. Discard any unopened shells. Remove mussels from their shells and place them in the marinade. |
| 7 | Add Scallions and Lemon: Add chopped scallions to the marinade and stir very gently. Float the sliced lemon on top. |
| 8 | Marinate Further: Allow the shellfish to marinate in the fridge for at least 5 hours, preferably longer, to enhance the flavors. |
| 9 | Serve: Pick the prawns and mussels out of the marinade with toothpicks or cocktail forks. Serve with Ritz or similar crackers, if desired, and enjoy! |
Tips:
- For maximum flavor, marinate the shellfish for as long as possible, preferably overnight.
- Serve chilled for a refreshing seafood experience.
- Adjust the spice level by increasing or decreasing the amount of chili sauce according to your preference.
- Garnish with additional cilantro leaves for an extra burst of freshness.
Conclusion:
With its vibrant colors, bold flavors, and easy preparation, this Marinated Prawns and Mussels recipe is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a taste of the sea, this dish is sure to leave a lasting impression. So, gather your ingredients, unleash your culinary creativity, and treat yourself to a seafood sensation like no other! 🌊🍽️
