Spicy Clam and Tofu Stir-Fry

Spicy Clams and Tofu (Kerang Tahu Pedas)

Ingredients:

• 1/4 kg Clams (cleaned and soaked in hot water)
• 4 pieces Tofu (cut into cubes)
• Salt (to taste)
• Sugar (to taste)
• Oil (for sautéing)

Spice Paste:

• 5 cloves Shallots
• 2 cloves Garlic
• 4 Bird’s Eye Chilies
• 1 large Red Chili
• 1/2 large Tomato
• Optional: Bird’s Eye Chilies (to taste, for extra heat)

Instructions:

1. Prepare the Tofu:

   • Heat oil in a pan and fry the tofu cubes until they are half-cooked and slightly golden. Remove from the pan and drain on paper towels.

2. Make the Spice Paste:

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   • In a blender or food processor, combine shallots, garlic, bird’s eye chilies, red chili, and tomato. Blend until a smooth paste forms.

3. Cook the Spice Paste:

   • Heat a little oil in the same pan used for the tofu. Add the spice paste and sauté until fragrant and the oil begins to separate.

4. Combine Ingredients:

   • Add sugar and salt to the spice paste, stirring well to combine.
   • Add the clams to the pan and cook briefly until they are cooked through.
   • Gently add the fried tofu cubes to the pan, mixing until the tofu is coated with the spice mixture.

5. Final Touches:

   • Taste and adjust seasoning if necessary.
   • Serve hot, and enjoy your spicy clams and tofu dish!

This flavorful recipe combines the delicate taste of clams with the hearty texture of tofu, enhanced by a fragrant and spicy paste. Perfect for those who enjoy a bit of heat in their meals!