Pasta With Spicy Tomato Clam Sauce Recipe
Description:
Indulge in the savory delight of Pasta With Spicy Tomato Clam Sauce, a tantalizing dish that bursts with flavor and zest. This culinary masterpiece offers a delightful departure from ordinary spaghetti sauces, inviting you to savor a symphony of tastes that dance on your palate. Pair it with a crisp, leafy green salad and a loaf of freshly baked crusty bread for a meal that satisfies both the appetite and the soul.
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Recipe Category: Vegetable
Keywords:
- Quick (Less than 60 minutes)
- Stove Top
- Easy
Nutritional Information:
- Calories: 707.1
- Fat Content: 19.4g
- Saturated Fat Content: 5g
- Cholesterol Content: 33.8mg
- Sodium Content: 601.2mg
- Carbohydrate Content: 102g
- Fiber Content: 8.3g
- Sugar Content: 9.9g
- Protein Content: 32.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 4 | Garlic cloves |
| 1 1/2 | Anchovy paste |
| 1 | Can of tomatoes |
| 1/4 | Baby clams |
| 1 | Hot pepper flakes |
| 1 | Bunch of fresh parsley |
| 1/4 | Cup of pitted black olives |
| 1/3 | Package of pasta |
| 1/2 | Cup of Parmesan cheese |
Instructions:
-
Begin by heating olive oil in a large frying pan over medium heat until the garlic cloves become softened but not browned.
-
Add the mushrooms to the pan and cook until their liquid has evaporated, infusing them with rich flavor.
-
Remove the pan from heat and stir in the anchovy paste and hot pepper flakes, ensuring they are evenly distributed throughout the mixture.
-
Open the can of tomatoes and add them, along with the juice from the baby clams, into the pan. Season generously with freshly ground pepper.
-
Return the pan to medium heat and bring the mixture to a gentle simmer, using a wooden spoon to break up the tomatoes and integrate them into the sauce.
-
Allow the sauce to simmer, uncovered, for approximately 20 minutes or until it has thickened to perfection, filling your kitchen with an irresistible aroma.
-
While the sauce simmers, prepare the pasta by cooking it in a large pot of boiling water until it reaches the desired tenderness, ensuring it remains firm to the bite.
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Once the pasta is cooked, drain it well and keep it warm, ready to be combined with the delectable sauce.
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As the tomato sauce reaches its ideal consistency, add the baby clams, pitted black olives, and half of the fresh parsley to infuse the dish with vibrant flavors.
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Allow the sauce to simmer for an additional 2 minutes, allowing the ingredients to meld together harmoniously.
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Finally, toss the cooked pasta with the aromatic tomato clam sauce, ensuring each strand is thoroughly coated in the luscious mixture.
-
To serve, garnish each portion with a sprinkle of freshly chopped parsley and a generous dusting of grated Parmesan cheese, elevating the dish to new heights of culinary excellence.
Enjoy your Pasta With Spicy Tomato Clam Sauce, a delightful symphony of flavors that will transport your taste buds on a culinary journey to remember! πβ¨
