Spicy Coconut Beef Intestines with Crispy Tofu

Spiced Beef Intestines with Coconut

This dish, known as Usus Sapi Rempah Kelapa, features tender beef intestines combined with rich and aromatic spices, all simmered in a coconut-infused sauce. It’s a flavorful and satisfying option that pairs beautifully with crispy tofu and a sprinkle of fried shallots. Here’s how you can recreate this savory delight at home.

Ingredients

• Beef Intestines:

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  • 250 grams of beef intestines, boiled for 1 hour and cut into small pieces

• Fried Tofu:

  • 5 pieces of fried tofu, cut into cubes

• Spice Paste:

  • 7 fried shallots
  • 4 fried garlic cloves
  • 4 large red chilies
  • 10 bird’s eye chilies
  • 1-inch piece of galangal
  • 1-inch piece of ginger
  • 1-inch piece of kencur (aromatic root)
  • 3 kaffir lime leaves
  • 1 cup young grated coconut, blended with the spice paste

• Additional Ingredients:

  • 2 star anise
  • 2 kaffir lime leaves

• Seasonings:

  • 1 ½ teaspoons salt
  • Seasoning powder (to taste)

• Others:

  • 1 bowl of water
  • Fried shallots (for garnish)

Instructions

1. Prepare the Ingredients:

   • Cut the boiled beef intestines into small, bite-sized pieces.
   • Cube the fried tofu and set aside.

2. Make the Spice Paste:

   • Blend the fried shallots, fried garlic cloves, red chilies, bird’s eye chilies, galangal, ginger, kencur, and kaffir lime leaves into a smooth paste.
   • Combine this spice paste with the grated young coconut in a blender to create a rich, aromatic mixture.

3. Cook the Dish:

   • Heat 3 tablespoons of cooking oil in a pan.
   • Add the spice paste and sauté until fragrant.
   • Add the beef intestines, star anise, and kaffir lime leaves.
   • Pour in 1 bowl of water and season with salt and seasoning powder to taste.
   • Simmer until the liquid reduces and the flavors meld together, stirring occasionally.

4. Finish the Dish:

   • Add the fried tofu cubes to the pan.
   • Stir gently until the tofu is heated through and well-coated with the sauce.
   • Adjust seasoning if needed.

5. Garnish and Serve:

   • Garnish with fried shallots for added crunch and flavor.
   • Serve hot, optionally with a side of watermelon to balance the spiciness and add a refreshing touch.

Tips

• For a more balanced meal, consider serving this dish with steamed rice or a fresh salad.
• Adjust the number of chilies based on your spice preference.
• Ensure the beef intestines are well-boiled and tender for the best texture in the dish.

Enjoy the rich and vibrant flavors of this traditional recipe, perfect for a hearty meal with a touch of spice and coconut goodness.