Kikil Tahu Santan Pedas
Ingredients
| Ingredient | Quantity |
|---|---|
| Kikil Sapi | 1/2 kg |
| Tahu Putih | 5 pieces |
| Cabe Hijau | To taste |
| Cabe Merah | To taste |
| Cabe Rawit | To taste (spicy preference) |
| Daun Serai | To taste |
| Daun Jeruk | To taste |
| Daun Salam | To taste |
| Bawang Merah | 6 bulbs |
| Bawang Putih | 5 cloves |
| Kemiri | 5 nuts |
| Kunyit | 1 small piece |
| Santan Kara | 1 packet |
| Gula Pasir | To taste |
| Garam | To taste |
| Royco (optional) | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies (dependent on portion) |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
| Fiber | Varies |
Instructions
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Prepare the Kikil: Begin by boiling the kikil sapi until tender. After boiling, chop it into small pieces and rinse thoroughly. Drain well.
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Fry the Tofu: Cut the tahu putih into cubes and fry until it is half-cooked. Set aside.
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Make the Spice Paste: In a blender or mortar, combine cabe rawit, kemiri, and kunyit. Blend or pound until you achieve a smooth paste.
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Slice Vegetables: Thinly slice cabe merah, cabe hijau, bawang merah, and bawang putih. Set aside.
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Sauté the Spices: In a large pan, heat some oil over medium heat. Sauté the spice paste until fragrant. Add the sliced cabe merah, cabe hijau, bawang merah, bawang putih, daun serai, daun jeruk, and daun salam. Stir until the vegetables are wilted.
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Combine Ingredients: Add the prepared kikil and the fried tahu into the pan. Pour in a small amount of water to help with cooking. Allow the mixture to come to a boil.
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Add Coconut Milk: Once boiling, carefully add the Santan Kara while stirring gently to prevent it from separating. Season with Royco, gula pasir, and garam. Adjust the seasoning to your taste.
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Serve and Enjoy: Once everything is well combined and heated through, serve the Kikil Tahu Santan Pedas warm with rice or as desired.
This dish promises an ultimate explosion of flavors, perfect for those who appreciate a spicy kick!
