Chicken Chili Glaze
Indulge in a mouthwatering Chicken Chili Glaze that’s perfect for a hearty lunch or a delightful dinner. This dish combines succulent chicken thighs with a rich, spicy glaze and a hint of tropical flavor from pineapple. The result is a flavorful, vibrant meal that will captivate your taste buds. Follow these simple steps to create this delicious recipe that is sure to become a favorite.
Ingredients:
- 400 grams of chicken thighs (about 3 pieces)
- 2 tablespoons Blueband butter or any other preferred butter
- 3 tablespoons Sambal Surabaya (or any other sambal of your choice)
- 150 ml coconut milk (prepared from 150 ml water and 1 sachet of coconut milk powder)
- 1 bay leaf
- 1 kaffir lime leaf
- A thin slice of galangal
- 1 teaspoon palm sugar
- 1 teaspoon tamarind water (or lemon juice)
Instructions:
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Prepare the Chicken:
- Open the chicken thighs to expose the bones. Lightly season them with salt and ground black pepper. This helps the chicken cook evenly and allows the flavors to penetrate the meat more effectively.
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Sear the Chicken:
- Heat the butter in a large skillet over medium heat. Place the chicken thighs skin-side down in the skillet and cook until they are slightly crispy and the skin is golden brown. Flip the chicken and cook the other side until it is also golden and slightly dry.
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Add the Glaze:
- Once the chicken is seared, add the Sambal Surabaya and other spices to the skillet. Pour in the prepared coconut milk, then add the bay leaf, kaffir lime leaf, and a thin slice of galangal. Stir in the palm sugar and tamarind water, mixing well to combine all the ingredients.
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Simmer and Glaze:
- Reduce the heat and let the chicken simmer in the sauce for about 10 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.
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Grill the Chicken:
- Preheat a grill pan to high heat. Grill the chicken, turning occasionally, until the exterior is nicely charred and crispy, giving it a rich and smoky flavor.
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Serve:
- Slice the chicken into serving pieces, keeping the bones in for presentation and ease of eating. Spoon the reduced glaze over the chicken, allowing it to coat the pieces generously.
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Garnish and Enjoy:
- Serve the chicken with fresh pineapple chunks and a sprinkle of chopped cilantro for a burst of freshness and additional flavor.
Tips:
- For Extra Crispiness: Ensure your grill pan is very hot before adding the chicken to get a perfect char.
- Adjust Spice Level: If you prefer a milder flavor, use less sambal or opt for a milder variety.
- Pairing Suggestions: This dish pairs beautifully with steamed rice or a side of crisp vegetables.
Enjoy your flavorful Chicken Chili Glaze with its perfect balance of spicy, sweet, and tangy elements. This dish is sure to bring a delightful twist to your mealtime routine. Bon appétit!
