Dori Masak Pedas: Spicy Dory Fish Recipe
Overview
Dori Masak Pedas is a delicious Indonesian dish featuring tender dory fillets simmered in a rich, spicy coconut milk sauce, infused with aromatic herbs and spices. This dish balances the heat of the chilies with the creaminess of coconut milk, making it a delightful addition to any meal. Serve it with steamed rice for a satisfying dining experience that brings the vibrant flavors of Indonesian cuisine to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dory fish fillets | 2 pieces, cut to preference |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Thick coconut milk | 150 ml |
| Spice Blend | |
| Red shallots | 7 cloves |
| Garlic | 3 cloves |
| Large green chili | 2 pieces |
| Large red chili | 2 pieces |
| Small green chilies (cabe rawit) | 15 pieces |
| Turmeric root | 1 piece |
| Kaffir lime leaves | 3 leaves |
Instructions
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Prepare the Spice Blend: Begin by blending the red shallots, garlic, large green and red chilies, small green chilies, turmeric root, and kaffir lime leaves into a smooth paste. You can use a mortar and pestle or a food processor for this step.
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Sauté the Spices: In a medium saucepan over medium heat, add a splash of oil and sauté the spice blend until fragrant. This should take about 2-3 minutes, allowing the flavors to develop.
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Add Coconut Milk: Pour in the thick coconut milk and stir well to combine with the sautéed spices. Allow the mixture to simmer for a few moments until it begins to boil gently.
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Season the Sauce: Once boiling, reduce the heat to low. Add salt, sugar, and ground pepper to taste. Mix well, and taste the sauce, adjusting the seasoning if needed.
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Cook the Dory Fillets: Carefully add the dory fillets to the sauce, ensuring they are submerged. Cover the saucepan and let the fish cook on low heat for about 10 minutes, allowing the flavors to infuse into the fish.
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Flip the Fish: After 10 minutes, gently flip the fillets to ensure even cooking. Cover the saucepan again and let it cook for an additional 10 minutes until the fish is cooked through and flakes easily with a fork.
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Serve: Once cooked, remove the saucepan from heat. Transfer the dory fillets to a serving plate, spooning the rich sauce over the top.
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Enjoy: Serve your Dori Masak Pedas warm with steamed rice, and enjoy the vibrant flavors of this spicy Indonesian dish!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Sodium | 200 mg |
| Sugar | 3 g |
Conclusion
Dori Masak Pedas is not only a feast for the taste buds but also a celebration of Indonesian culinary traditions. The combination of fresh ingredients and the artful balance of flavors makes this dish a delightful experience. Whether you’re entertaining guests or enjoying a cozy meal at home, this spicy dory fish recipe will surely impress and satisfy. Happy cooking!
