Spicy Coconut Egg & Tofu Soup

Spicy Coconut Soup with Fried Eggs and Tofu

This Spicy Coconut Soup with Fried Eggs and Tofu, known as Telur Ceplok Kuah Santan Pedas, is a delightful dish that combines rich, creamy coconut milk with the bold heat of fresh chilies and the savory flavors of fried eggs and tofu. It’s a comforting and satisfying meal that pairs perfectly with steamed rice. Here’s how you can recreate this delicious Indonesian classic at home.

Ingredients:

• 4 large eggs
• 4 pieces of fried tofu (half-cooked)
• 65 ml of coconut milk (such as Kara brand)
• 8 whole red bird’s eye chilies
• 2 green chilies, thinly sliced
• 1 segment of galangal, smashed
• 1 bay leaf
• 1 kaffir lime leaf
• 1 teaspoon granulated sugar (or to taste)
• ½ teaspoon salt (or to taste)
• ½ teaspoon seasoning powder (optional, or to taste)
• 1 teaspoon palm sugar
• 500 ml water
• 5 tablespoons vegetable oil
• 6 red bird’s eye chilies, finely ground
• 4 shallots, finely ground
• 2 cloves garlic, finely ground
• 2 candlenuts, finely ground

Instructions:

1. Prepare the Aromatics: Heat the vegetable oil in a large saucepan over medium heat. Add the finely ground shallots, garlic, candlenuts, and galangal. Sauté until the mixture becomes aromatic and golden brown.

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2. Add Flavorings: Incorporate the bay leaf, kaffir lime leaf, and the whole red chilies into the pan. Stir well to combine.

3. Create the Soup Base: Pour in the water and bring to a boil. Add the palm sugar, coconut milk, granulated sugar, salt, and seasoning powder. Stir thoroughly and let the mixture simmer until it is well combined and aromatic.

4. Cook the Main Ingredients: Gently add the fried eggs, fried tofu, and sliced green chilies into the soup. Stir to ensure everything is evenly coated with the flavorful broth. Continue to simmer until the eggs and tofu are heated through and have absorbed the flavors of the soup.

5. Serve: Remove from heat and serve the soup hot, accompanied by steaming white rice.

This dish offers a rich blend of flavors and textures, making it a perfect addition to your culinary repertoire. Enjoy the warming spice and creamy coconut goodness in every bite!