Spicy Coconut Kacang Koro with Tempeh and Tofu Delight

Kacang Koro, Tempe, and Tahu in Spicy Coconut Sauce

This delightful Indonesian dish features a combination of kacang koro (a type of soybean), tempeh, and tofu, all beautifully simmered in a rich and spicy coconut milk sauce. Perfect for those who enjoy a flavorful meal that packs a punch, this recipe is both comforting and nutritious.

Ingredients

Instructions

1. Prepare the Ingredients:

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   • Start by cutting the tofu and tempeh into small, bite-sized pieces.
   • Heat some cooking oil in a pan over medium heat and fry the tofu and tempeh until they are golden and partially cooked. Set aside.

2. Sauté the Spices:

   • In a separate pan, add a little more oil and heat it over medium heat.
   • Add the shallots, garlic, roasted coriander seeds, galangal, curly red chilies, and small chili peppers. Sauté the mixture until fragrant and the shallots become translucent.

3. Combine the Ingredients:

   • Add the fried tofu and tempeh into the pan with the sautéed spices.
   • Introduce the kacang koro (which should be pre-boiled until tender) and stir well to combine all the ingredients.

4. Simmer in Coconut Milk:

   • Pour in the instant coconut milk and add enough water to cover the ingredients.
   • Toss in the lemongrass and bay leaves.
   • Allow the mixture to simmer gently, stirring occasionally, until all the ingredients are tender and well combined, about 15–20 minutes.

5. Season and Finish:

   • Once the dish is cooked through, taste and season with sugar and salt as needed.
   • Gently add the green onion, and bring the dish to a brief boil before removing it from the heat.

6. Serve:

   • Transfer the Kacang Koro, Tempe, and Tahu in Spicy Coconut Sauce to a serving bowl.
   • Enjoy this hearty dish warm with steamed rice or on its own as a comforting meal.

Nutritional Information (Per Serving)

This recipe is a wonderful way to explore Indonesian flavors, combining the nutty taste of kacang koro with the texture of tempeh and tofu, all enveloped in a luscious coconut milk sauce. It’s a perfect dish for family gatherings or a delightful dinner at home! Enjoy your cooking adventure!