Sayur Obor Daun Katuk with Anchovies and Eggs
Ingredients:
- 1 bunch of Katuk leaves (Daun Katuk)
- 4 large eggs
- 5 dried anchovies (Ikan Teri Tanjung)
- 1 red onion
- 1 clove of garlic
- 20 small chilies (Cabe Rawit)
- A thumb-sized piece of galangal (Lengkuas), lightly crushed
- 2 cups coconut milk (Santan)
- 2 bay leaves (Daun Salam)
Instructions:
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Prepare the Eggs: Begin by boiling the eggs until they are hard-cooked. Once done, peel and set aside.
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Prepare the Ingredients: Thoroughly wash the Katuk leaves to remove any dirt. Similarly, rinse the anchovies and set aside.
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Blend the Spices: In a blender, combine the red onion, garlic, and small chilies. Blend until you achieve a smooth paste. Set aside.
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Cook the Spices: Heat a pan over medium heat and add a little oil. Sauté the blended spices until they are fragrant and the raw smell disappears.
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Add the Coconut Milk: Pour in the coconut milk and stir well. Allow the mixture to simmer for a few minutes.
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Incorporate the Vegetables and Protein: Add the Katuk leaves, peeled eggs, crushed galangal, and bay leaves to the pan. Stir gently to mix all ingredients together.
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Cook the Anchovies: In a separate pan, cook the anchovies over low heat until they are crispy and cooked through.
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Combine and Simmer: Add the crispy anchovies to the main pot. Let the mixture simmer on low heat until the Katuk leaves are tender and the flavors are well blended.
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Serve: Serve hot with steamed rice. This dish is sure to be a hit with your family. Enjoy!
Tip: For an added touch, consider garnishing with additional fresh chilies or herbs if desired.
Enjoy this delicious Sayur Obor with your loved ones! 🌟
