Spicy Coconut Mussels Recipe

🕒 Total Time: 20 minutes
🥄 Servings: 2

Ingredients:

• 1/2 can (approximately 200ml) coconut milk 🥥
• 1/4 cup finely chopped ginger 🧄
• 1 tablespoon sugar 🍬
• 2 tablespoons lemon juice 🍋
• 2 teaspoons curry powder 🍛
• 1 cup chicken broth 🍗
• 2 pounds fresh mussels, cleaned and debearded 🐚
• 1/4 cup fresh basil leaves, chopped 🌿

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this delicious recipe.

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2. Combine Ingredients: In a large skillet or pot, combine the coconut milk, finely chopped ginger, sugar, lemon juice, curry powder, and chicken broth. Place the skillet over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure that all the ingredients are well combined.

3. Add Mussels: Once the coconut milk mixture is gently boiling, carefully add the cleaned and debearded mussels to the skillet. Give everything a gentle stir to coat the mussels with the flavorful liquid.

4. Cover and Cook: Cover the skillet with a lid and allow the mussels to cook for approximately 5 minutes. Keep a close eye on them and remove the lid occasionally to check for any signs of the shells opening.

5. Check for Doneness: After 5 minutes of cooking, most of the mussel shells should have opened up. Discard any mussels that have remained closed as they may not be safe to eat. Use a pair of tongs or a slotted spoon to transfer the cooked mussels to a serving dish, leaving the liquid in the skillet.

6. Garnish and Serve: Sprinkle the chopped fresh basil over the cooked mussels as a vibrant and aromatic garnish. The basil adds a pop of color and flavor to the dish, enhancing its overall appeal. Serve the spicy coconut mussels immediately while they are still hot, accompanied by your favorite side dishes or crusty bread for soaking up the delicious sauce.

This spicy coconut mussels recipe is bursting with flavor, thanks to the combination of creamy coconut milk, zesty lemon juice, aromatic ginger, and fragrant curry powder. It’s a quick and easy dish to prepare, making it perfect for busy weeknights or casual dinner parties with friends and family. With just a handful of simple ingredients and minimal prep work involved, you can whip up a restaurant-worthy seafood dish in no time. Plus, mussels are an excellent source of protein and nutrients, making them a healthy and satisfying option for any meal. So why not give this recipe a try and treat yourself to a taste of the tropics right in the comfort of your own home? Your taste buds will thank you! 🍽️🌴