🍤 Prawn Masala Recipe 🍤
Overview:
Indulge in the tantalizing flavors of this delightful Prawn Masala recipe, brought to you by lovewithrecipes.com. With a preparation time of just 30 minutes and a total cooking time of 45 minutes, this dish is perfect for a quick and satisfying meal. Bursting with aromatic spices and succulent prawns, this dish is sure to become a favorite in your recipe collection.
Nutritional Information:
- Calories: 504.6
- Fat Content: 23.9g
- Saturated Fat: 3.1g
- Cholesterol: 315mg
- Sodium: 1465.4mg
- Carbohydrates: 33.4g
- Fiber: 6.7g
- Sugar: 7.2g
- Protein: 39.8g
Ingredients:
- 500g Prawns
- 1 Onion
- 1 Tomato
- 1 Potato
- 1/2 cup Peas
- 3 tsp Coriander Powder
- 2 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 1 tbsp Garlic Paste
- 1 1/2 tbsp Coconut Milk Powder
- 1 cup Water
- 2 tbsp Green Coriander (for garnish)
- Salt to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in a pan and sauté the chopped onions until translucent. | 5 min |
| 2 | Add chopped tomatoes to the pan and cook until they become soft and pulpy. | 5 min |
| 3 | Stir in the garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and garam masala powder. Fry the spices for about a minute. | 2 min |
| 4 | Add the prawns, diced potatoes, and peas to the pan. Mix well and cook for about 5 minutes. | 5 min |
| 5 | In a separate bowl, mix the coconut milk powder with 1/2 cup of water to form a smooth paste. | 3 min |
| 6 | Pour the coconut milk mixture into the pan. Add salt according to taste. Cover and simmer for 10 minutes, or until the potatoes are tender. | 10 min |
| 7 | Once cooked, sprinkle chopped green coriander on top for garnish. | 0 min |
| 8 | Serve hot with rotis or your favorite choice of bread. Enjoy! | 0 min |
Tips:
- For an extra kick of flavor, you can add finely chopped green chilies along with the other spices.
- Adjust the spiciness of the dish by varying the amount of chili powder according to your taste preferences.
- To make the dish creamier, substitute coconut milk with heavy cream or yogurt.
Final Thoughts:
This Prawn Masala recipe is a true delight for seafood lovers. With its rich blend of spices and succulent prawns, it promises to tantalize your taste buds with every bite. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this dish is sure to impress. Enjoy the aroma and flavors of India with this delicious Prawn Masala recipe!
