Spicy Coconut Red Curry with Scallops: A Thai-Inspired Delight

Red Curry of Scallops Recipe

Overview:

Indulge in the exquisite flavors of this Red Curry of Scallops recipe, inspired by the culinary prowess of Australian chef David Thompson. 🍴 This delightful Thai-inspired dish is a blend of creamy coconut, aromatic herbs, and succulent scallops, creating a symphony of flavors that will tantalize your taste buds. 🌶️ If scallops aren’t readily available, fear not! This versatile curry welcomes substitutions such as mussels, clams, prawns, or even salmon. Whether you’re craving a quick and spicy weeknight meal or hosting a special dinner, this recipe is sure to impress.

Recipe Details:

• Name: Red Curry of Scallops
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Category: Curries
• Cuisine: Thai, Asian
• Keywords: Thai, Asian, Spicy, < 60 Mins, Stove Top
• Servings: Not specified

Ingredients:

• 2 cans of coconut cream
• 1 palm sugar
• 2 tablespoons of fish sauce
• 1 can of coconut milk
• 12-16 fresh scallops
• 4 kaffir lime leaves, thinly sliced
• 1 red chili, finely chopped
• 1 bunch of fresh coriander leaves
• 1/2 teaspoon of salt
• 5-8 slices of galangal
• 1 piece of ginger
• 5 stalks of lemongrass
• 3 cloves of garlic
• 4 shallots
• 3 teaspoons of shrimp paste

Nutritional Information (per serving):

• Calories: 1432.7
• Fat: 73.3g
  • Saturated Fat: 67.3g
• Cholesterol: 8.6mg
• Sodium: 1772.4mg
• Carbohydrates: 190.7g
  • Fiber: 3.1g
  • Sugar: 166.7g
• Protein: 15.2g

Recipe Instructions:

1. Prepare the Paste:

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   • In a pestle and mortar, combine galangal, ginger, lemongrass, garlic, shallots, and shrimp paste.
   • Grind the ingredients into a smooth paste, adding them in the order specified until thoroughly combined.

2. Cook the Curry:

   • Heat a large skillet over medium heat and crack open the cans of coconut cream.
   • Add 3 tablespoons of the prepared paste to the skillet and fry, stirring regularly, for at least 5 minutes or until fragrant.
   • Season the mixture with palm sugar and fish sauce, adjusting to taste.
   • Pour in the coconut milk and simmer the curry until it reduces slightly, intensifying the flavors.

3. Add the Scallops:

   • Carefully add the fresh scallops to the simmering curry sauce, along with half of the sliced kaffir lime leaves.
   • Allow the scallops to cook gently in the fragrant sauce until they are just tender and cooked through.

4. Final Touches:

   • Taste the curry and adjust the seasoning if necessary.
   • Arrange the cooked scallops on a serving plate, ensuring they are evenly distributed.
   • Drizzle the remaining coconut cream over the scallops, creating a luxurious finish.
   • Garnish with the remaining sliced kaffir lime leaves, chopped red chili, and fresh coriander leaves for a burst of color and flavor.

Serving Suggestions:

This Red Curry of Scallops pairs beautifully with steamed jasmine rice or fragrant Thai sticky rice, allowing you to soak up every last drop of the flavorful sauce. For a complete meal, serve alongside a crisp salad of mixed greens dressed with a tangy lime vinaigrette. Don’t forget to accompany your meal with refreshing Thai iced tea or a chilled glass of white wine to complement the spicy notes of the curry. Enjoy the vibrant flavors and aromatic spices of this exquisite dish, transporting your taste buds to the bustling streets of Thailand with every bite! 🍛🌶️🥥