Spicy Coconut Red Shrimp Curry: Quick Weeknight Delight! 🌶️🦐

Red Shrimp Curry 🦐

Overview:

Delve into the vibrant flavors of this Red Shrimp Curry 🍤 recipe! Perfect for those busy weeknights, this dish can be whipped up in just 22 minutes from start to finish, leaving you with a hearty, satisfying meal. The delightful combination of red curry paste, creamy coconut milk, and succulent shrimp 🌶️ is sure to tantalize your taste buds. Plus, if you’re feeling adventurous, you can switch things up by using mussels or scallops 🐚 or even a combination of all three for an extra seafood extravaganza!

Nutritional Information:

• Calories: 381.4
• Fat: 24.1g
  • Saturated Fat: 19.3g
• Cholesterol: 259.2mg
• Sodium: 266.2mg
• Carbohydrates: 6.2g
  • Fiber: 0.5g
  • Sugar: 0.3g
• Protein: 36.8g

Ingredients:

Instructions:

1. Saute Red Curry Paste:

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   • In a large skillet, sauté the red curry paste over medium-high heat until fragrant, approximately 1 minute.

2. Add Coconut Milk:

   • Pour in the can of unsweetened coconut milk, stirring to dissolve the paste into the creamy goodness.

3. Simmer:

   • Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Let it bubble away until it thickens up, around 7 minutes.

4. Cook Shrimp:

   • Add in those plump, juicy large shrimp 🦐. Cook them until they turn a beautiful, vibrant pink color, which should take around 3-4 minutes.

5. Season and Garnish:

   • Stir in the fresh cilantro, and don’t forget to add salt and pepper to taste. These little touches elevate the flavors to new heights!
   • To serve, dish this delectable curry over a bed of cooked rice 🍚. Each plate gets an extra pop of flavor with 2 lime wedges as garnish.

Serving Suggestions:

This Red Shrimp Curry is truly a delightful experience on its own, but you can enhance it further with some tasty additions:

• Side of Steamed Vegetables: A mix of broccoli 🥦, bell peppers 🫑, and snap peas adds a lovely crunch.
• Naan Bread: Warm, pillowy naan bread is perfect for soaking up every last drop of that flavorful curry sauce.
• Spicy Sriracha Sauce: If you love a bit of heat 🔥, a drizzle of sriracha on top can take this dish to the next level.

Customization Tips:

Feel free to get creative with this recipe! Here are a few ideas to make it your own:

• Extra Veggies: Throw in some sliced carrots 🥕, bamboo shoots, or water chestnuts for added texture and flavor.
• Protein Swap: As mentioned earlier, swap out the shrimp for mussels, scallops, or a mix of all three for a seafood lover’s dream dish.
• Spice Level: Adjust the amount of red curry paste to suit your spice preference. Want it fiery? Add more! Prefer a milder flavor? Use less.

Final Thoughts:

Whether you’re a curry connoisseur or new to the world of Asian-inspired dishes, this Red Shrimp Curry is a must-try. It’s quick, easy, and packed with flavor, making it an ideal choice for those busy weeknights when you want a meal that’s as satisfying as it is delicious. So, grab your ingredients, fire up that skillet, and get ready to savor every bite of this delightful curry creation! 🍛✨