Red Shrimp Curry 🦐
Overview:
Delve into the vibrant flavors of this Red Shrimp Curry 🍤 recipe! Perfect for those busy weeknights, this dish can be whipped up in just 22 minutes from start to finish, leaving you with a hearty, satisfying meal. The delightful combination of red curry paste, creamy coconut milk, and succulent shrimp 🌶️ is sure to tantalize your taste buds. Plus, if you’re feeling adventurous, you can switch things up by using mussels or scallops 🐚 or even a combination of all three for an extra seafood extravaganza!
Nutritional Information:
- Calories: 381.4
- Fat: 24.1g
- Saturated Fat: 19.3g
- Cholesterol: 259.2mg
- Sodium: 266.2mg
- Carbohydrates: 6.2g
- Fiber: 0.5g
- Sugar: 0.3g
- Protein: 36.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red curry paste |
| 1 can | Unsweetened coconut milk |
| 1 pound | Large shrimp |
| 1 1/2 | Fresh cilantro |
| 1/3 cup | Basil |
| 1 | Lime |
| Salt and pepper to taste |
Instructions:
-
Saute Red Curry Paste:
- In a large skillet, sauté the red curry paste over medium-high heat until fragrant, approximately 1 minute.
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-
Add Coconut Milk:
- Pour in the can of unsweetened coconut milk, stirring to dissolve the paste into the creamy goodness.
-
Simmer:
- Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Let it bubble away until it thickens up, around 7 minutes.
-
Cook Shrimp:
- Add in those plump, juicy large shrimp 🦐. Cook them until they turn a beautiful, vibrant pink color, which should take around 3-4 minutes.
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Season and Garnish:
- Stir in the fresh cilantro, and don’t forget to add salt and pepper to taste. These little touches elevate the flavors to new heights!
- To serve, dish this delectable curry over a bed of cooked rice 🍚. Each plate gets an extra pop of flavor with 2 lime wedges as garnish.
Serving Suggestions:
This Red Shrimp Curry is truly a delightful experience on its own, but you can enhance it further with some tasty additions:
- Side of Steamed Vegetables: A mix of broccoli 🥦, bell peppers 🫑, and snap peas adds a lovely crunch.
- Naan Bread: Warm, pillowy naan bread is perfect for soaking up every last drop of that flavorful curry sauce.
- Spicy Sriracha Sauce: If you love a bit of heat 🔥, a drizzle of sriracha on top can take this dish to the next level.
Customization Tips:
Feel free to get creative with this recipe! Here are a few ideas to make it your own:
- Extra Veggies: Throw in some sliced carrots 🥕, bamboo shoots, or water chestnuts for added texture and flavor.
- Protein Swap: As mentioned earlier, swap out the shrimp for mussels, scallops, or a mix of all three for a seafood lover’s dream dish.
- Spice Level: Adjust the amount of red curry paste to suit your spice preference. Want it fiery? Add more! Prefer a milder flavor? Use less.
Final Thoughts:
Whether you’re a curry connoisseur or new to the world of Asian-inspired dishes, this Red Shrimp Curry is a must-try. It’s quick, easy, and packed with flavor, making it an ideal choice for those busy weeknights when you want a meal that’s as satisfying as it is delicious. So, grab your ingredients, fire up that skillet, and get ready to savor every bite of this delightful curry creation! 🍛✨