Spicy Coconut Shrimp Risotto 🍤🥥

Chili Shrimp and Coconut Risotto Recipe

🕒 Total Time: 50 minutes
🥘 Servings: 4

Ingredients:

• 2 tablespoons olive oil
• 1 pound large shrimp
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 tablespoons chili paste
• 1 can (14 ounces) coconut milk
• 2 cups cooked long-grain rice
• 1 cup bean sprouts
• 1 scallion, thinly sliced
• 1 tablespoon fresh lime juice
• Fresh basil leaves, for garnish

Nutrition Facts (Per Serving):

• Calories: 1032.5
• Fat: 30.1g
• Saturated Fat: 20.1g
• Cholesterol: 143.2mg
• Sodium: 1253.3mg
• Carbohydrates: 157.6g
• Fiber: 5.8g
• Sugar: 1.2g
• Protein: 31.1g

Instructions:

1. Prepare Ingredients:

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   • Peel and devein the shrimp if necessary.
   • Mince the garlic.
   • Thinly slice the scallion.
   • Rinse and drain the bean sprouts.

2. Cook Shrimp:

   • Heat olive oil in a large sauté pan over medium heat.
   • Add shrimp, minced garlic, and kosher salt.
   • Cook until the shrimp is pink and just cooked through, about 5 minutes.
   • Remove the shrimp from the pan and set aside.

3. Prepare Sauce:

   • In the same pan, add chili paste and coconut milk.
   • Bring to a boil, then reduce heat to a simmer.
   • Cook, stirring occasionally, until the sauce is thickened and reduced by half, about 5 minutes.

4. Combine Ingredients:

   • Add cooked rice, bean sprouts, sliced scallion, and lime juice to the pan with the sauce.
   • Return the cooked shrimp to the pan.
   • Cook until all ingredients are heated through, about 3 to 4 minutes.

5. Serve:

   • Garnish with fresh basil leaves.
   • Serve hot and enjoy your Chili Shrimp and Coconut Risotto!

This vibrant and flavorful dish combines the succulence of shrimp with the creaminess of coconut milk, all infused with the zesty kick of chili paste and lime juice. Perfectly balanced and easy to make, it’s an ideal choice for a quick weeknight dinner or a special occasion meal. The combination of textures, from the tender shrimp to the crisp bean sprouts, adds depth to every bite. Whether you’re a fan of Asian-inspired cuisine or simply looking to try something new, this Chili Shrimp and Coconut Risotto is sure to delight your taste buds!