Sambel Goreng Tahu Telur
Sambel Goreng Tahu Telur is a delightful Indonesian dish that combines fried tofu, boiled eggs, and the vibrant flavors of coconut milk and spices. Perfect as a main course or a side dish, this recipe captures the essence of Indonesian culinary tradition, making it a must-try for any food enthusiast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cut into 12 pieces) | 3 pieces |
| Boiled eggs | 2 pieces |
| Snake gourd (sliced lengthwise) | 1 piece |
| Shallots (thinly sliced) | 5 pieces |
| Garlic (thinly sliced) | 3 cloves |
| Red curly chilies (mashed) | 2 pieces |
| Bay leaves | 2 leaves |
| Galangal (sliced) | 2 pieces |
| Coconut milk | 500 ml |
| Cooking oil | 2 tablespoons |
| Salt | To taste |
| Ground black pepper | To taste |
| Sugar | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 12 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 3 g |
Instructions
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Prepare the Ingredients: Begin by heating the cooking oil in a large pan over medium heat. While the oil heats, ensure all your ingredients are prepped: slice the tofu, shallots, garlic, and snake gourd, and mash the red chilies.
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Sauté Aromatics: Add the thinly sliced shallots and garlic to the hot oil. Sauté them until they become fragrant and golden brown, allowing their flavors to infuse the oil.
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Incorporate Chilies: Add the mashed red curly chilies to the pan. Stir them in well, cooking until the oil begins to take on a reddish hue from the chilies, indicating that the flavors are melding beautifully.
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Add Coconut Milk and Spices: Pour in the coconut milk, then add the galangal slices and bay leaves. Stir everything together, allowing the mixture to simmer gently. The coconut milk will create a rich, creamy sauce.
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Combine Tofu, Gourd, and Eggs: Gently add the fried tofu pieces, snake gourd, and boiled eggs into the mixture. Carefully fold them into the sauce, ensuring they are well coated without breaking apart.
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Season to Taste: Sprinkle in salt, ground black pepper, and sugar according to your taste preferences. Allow the dish to simmer for about 10–15 minutes, or until the snake gourd becomes tender and the flavors meld beautifully. Remember to stir occasionally to prevent the coconut milk from separating.
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Final Touches: Once cooked, taste and adjust the seasoning if necessary. Remove from heat and let it rest for a moment.
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Serve: Transfer the Sambel Goreng Tahu Telur to a serving dish. This dish pairs wonderfully with steamed rice and can be enjoyed as a fulfilling meal or a flavorful side dish at any gathering.
Enjoy the warm, comforting flavors of this traditional Indonesian recipe, perfect for impressing family and friends alike!
