Spicy Coriander Beef Chops

Green Undercut Chops Recipe

Prep Time: 2 hours
Cook Time: 45 minutes
Total Time: 2 hours 45 minutes
Yield: 12 servings

Ingredients:

• 1 kg beef, finely chopped
• 2 tablespoons vinegar
• 200 grams coriander leaves
• 2 sprigs curry leaves
• 1 teaspoon cumin seeds
• 1 teaspoon peppercorns
• 1 1/2 inch piece of ginger, peeled
• 5-6 garlic cloves
• 5-7 green chilies (adjust to taste)
• Salt, to taste
• 2-3 eggs, beaten
• Breadcrumbs

Instructions:

1. Marinate the Meat:

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   • In a large bowl, mix the vinegar and salt with the finely chopped beef until well combined. Set aside.

2. Prepare the Spice Paste:

   • In a blender or mortar and pestle, grind together the coriander leaves, curry leaves, cumin seeds, peppercorns, ginger, garlic cloves, and green chilies into a coarse paste.

3. Combine and Marinate:

   • Add the spice paste to the marinated beef. Mix thoroughly to coat the meat evenly. Allow it to marinate for at least 1 hour to let the flavors meld.

4. Shape the Chops:

   • After marinating, take portions of the meat mixture and shape them into bite-sized balls or chops.

5. Coat and Fry:

   • Prepare a flat dish with breadcrumbs and another with beaten eggs. Dip each meat ball into the egg batter, ensuring it’s well coated, then roll it in breadcrumbs to cover evenly.

6. Cook the Chops:

   • Heat oil in a frying pan over medium heat. Shallow fry the coated chops in batches until they are golden brown and cooked through, about 4-5 minutes per side.

7. Serve Hot:

   • Drain the fried chops on paper towels to remove excess oil. Serve hot as a delicious appetizer or main dish, paired with your favorite sauces or chutneys.

This Green Undercut Chops recipe is perfect for those who enjoy flavors inspired by Asian and Indian cuisines. It’s a delightful dish that combines the richness of beef with aromatic spices, offering a satisfying crunch on the outside and tender juiciness inside. Enjoy creating and sharing this flavorful recipe from lovewithrecipes.com!