Roasted Almonds with Coriander, Chili & Olive Oil Recipe ๐ถ๏ธ๐ฅ
Overview:
Indulge in the irresistible crunch and bold flavors of our Roasted Almonds with Coriander, Chili & Olive Oil recipe! This quick and easy snack or appetizer bursts with a delightful blend of spices, making it a perfect addition to your lunch or snack time repertoire. With just a few simple ingredients and minimal preparation time, you can elevate your snacking experience to new heights. Let’s dive into the recipe and savor every crunchy bite!
Nutritional Information:
- Calories: 166.3
- Fat Content: 14.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 153.1mg
- Carbohydrate Content: 5.6g
- Fiber Content: 2.9g
- Sugar Content: 1.4g
- Protein Content: 6g
- Servings: 8
Ingredients:
| Ingredients | Quantity |
|---|---|
| Almonds | 1/2 cup |
| Olive oil | 1 1/2 tbsp |
| Sea salt | 1 tsp |
| Fresh coriander (cilantro), chopped | 1-3 tbsp |
| Red chili flakes or powder | 2 tsp |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients to ensure a smooth cooking process.
- Chop fresh coriander (cilantro) if not already done.
-
-
Heat Olive Oil and Almonds:
- In a hot sautรฉ pan, add olive oil and almonds.
- Saute and gently toast the almonds over medium heat until they turn golden brown, approximately 5-7 minutes.
- Shake the pan regularly to ensure even coloring and to enhance the nutty flavor of the almonds.
-
Add Spices:
- Once the almonds are toasted to perfection, crumble in the desired amount of red chili flakes or powder according to your spice preference.
- Sprinkle in chopped fresh coriander (cilantro) to add a burst of fresh flavor.
- Season with sea salt to taste.
-
Toss and Serve:
- Toss the almonds in the pan to evenly coat them with the spicy coriander-infused oil.
- Transfer the roasted almonds to a large serving plate or bowl, arranging them in a single layer to showcase their golden hue and enticing aroma.
- Serve the Roasted Almonds with Coriander, Chili & Olive Oil hot and enjoy as a delightful snack or appetizer.
Tips:
- Customize Spice Level: Adjust the amount of red chili flakes or powder according to your preference for spiciness. For a milder flavor, use less chili, or for an extra kick, increase the amount.
- Freshness Matters: Opt for high-quality almonds and fresh coriander (cilantro) to elevate the taste and aroma of the dish.
- Storage: Store any leftover roasted almonds in an airtight container at room temperature for up to one week to enjoy as a convenient snack on the go.
Serving Suggestions:
- Pair these spicy roasted almonds with your favorite beverage for a satisfying snack time treat.
- Serve as an appetizer at gatherings or parties to impress your guests with their irresistible flavor and crunchy texture.
- Sprinkle over salads or savory dishes to add a delightful crunch and hint of spice.
Conclusion:
With just a handful of ingredients and a few simple steps, you can create a flavorful and addictive snack that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a gathering or simply treating yourself to a midday snack, these Roasted Almonds with Coriander, Chili & Olive Oil are sure to be a hit. Enjoy the delightful combination of crunchy almonds, aromatic coriander, and spicy chili for a snack experience like no other!
