Coriander Egg Curry Recipe – A Flavorful Indian Egg Dish

Egg curry is a classic dish that brings comfort and a burst of flavor to any meal. This Coriander Egg Curry, or “धनिये वाली अंडे की सब्जी,” is a delightful recipe that combines the fresh aroma of coriander with the richness of boiled eggs, making it a perfect choice for lunch or dinner. With its hearty gravy infused with traditional Indian spices, this dish pairs beautifully with tawa parathas, steamed rice, or even naan.

Ingredients

Ingredient	Quantity
Eggs, boiled	4
Onions, thinly sliced	2
Bay leaf	1
Cinnamon stick (small)	1
Cloves	2
Oil	As required
Coriander powder	2 teaspoons
Garam masala powder	1 teaspoon
Green coriander (cilantro), finely chopped	2 cups
Onion, finely chopped	1
Garlic cloves	4
Ginger, peeled and chopped	1-inch piece
Green chilies	2
Salt	To taste
Water	As needed

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~180 kcal
Protein	~8 g
Carbohydrates	~10 g
Fats	~12 g
Fiber	~2 g
Sodium	~250 mg

Preparation Time

Steps	Time Required
Boiling Eggs	10 minutes
Preparing Masala	5 minutes
Cooking Curry	20 minutes
Total Time	35 minutes

Servings

This recipe serves 4 people.

Cuisine

Indian

Course

Lunch/Dinner

Diet

Eggetarian

Instructions

Follow these step-by-step instructions to create a flavorful Coriander Egg Curry:

Step 1: Boil the Eggs

Place the eggs in a saucepan and fill it with water until the eggs are completely submerged.
Bring the water to a boil and cook for about 10 minutes.
Turn off the heat, cover the saucepan, and let it sit for 6 minutes.
Carefully peel the eggs and set them aside.

Step 2: Prepare the Masala

Combine the chopped onion, garlic cloves, ginger, and green chilies in a blender or food processor.
Grind the mixture into a smooth paste and set it aside.

Step 3: Start Cooking the Curry

Heat oil in a heavy-bottomed pan or kadhai over medium heat.
Add the bay leaf, cinnamon stick, and cloves. Sauté for about 10 seconds until aromatic.
Add the thinly sliced onions and cook until golden brown.

Step 4: Add Spices and Masala

Sprinkle the coriander powder into the pan and sauté for 1 minute.
Add the prepared masala paste and mix well.
Season with salt and stir to combine.

Step 5: Simmer the Gravy

Pour in a small amount of water to create a thick yet smooth gravy consistency.
Allow the mixture to cook for 5 minutes, stirring occasionally.
Add garam masala powder and mix well.

Step 6: Add the Eggs

Slice the boiled eggs in half lengthwise.
Gently place the eggs into the gravy, cut side up, ensuring they are coated in the curry.
Simmer for 2-3 minutes on low heat to allow the flavors to meld together.

Step 7: Garnish and Serve

Turn off the heat and sprinkle freshly chopped coriander over the curry.
Serve hot with tawa parathas, steamed rice, or naan.

Serving Suggestions

Coriander Egg Curry tastes best when served alongside:

Tawa Parathas: Soft, flaky, and pan-fried Indian flatbreads.
Cucumber and Chili Raita: A refreshing yogurt-based side dish that balances the spiciness of the curry.
Steamed Rice: For those who prefer a simpler, heartier pairing.

Pro Tips for the Perfect Egg Curry

Boiling Eggs Perfectly: To ensure the eggs peel easily, add a pinch of salt or a splash of vinegar to the boiling water.
Adjusting Spice Levels: Modify the amount of green chilies to suit your spice tolerance.
Enhancing Aroma: Lightly toast the garam masala before adding it to the curry for a deeper flavor profile.
Consistency: If you prefer a thinner curry, add more water during the simmering stage.

Why You’ll Love This Recipe

This Coriander Egg Curry is a versatile dish, packed with the goodness of eggs and the refreshing flavor of coriander. It’s perfect for a quick weekday meal yet impressive enough for a dinner party. Easy to make and filled with authentic Indian flavors, this recipe is sure to become a family favorite!

Enjoy this simple yet indulgent dish, and don’t forget to pair it with your favorite sides. Let the warmth and comfort of this curry elevate your dining experience. 🌟