Chatpatti Makai Masala Recipe
This vibrant and flavorful Indian recipe combines sweet corn with a tantalizing blend of spices, peanuts, and fresh coriander. Perfect for a light yet satisfying lunch or dinner, this Chatpatti Makai Masala is a wonderful vegetarian dish that can be enjoyed with hot phulkas or a cool side of tomato-onion raita.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweet Corn | 200 grams |
| Peanuts (roasted and ground) | 1 cup |
| Tomatoes (pureed) | 3 tomatoes |
| Ginger (peeled and grated) | 1 inch |
| Cumin Seeds | 1 tsp |
| Asafoetida (Hing) | 1/4 tsp |
| Turmeric Powder | 1/2 tsp |
| Red Chili Powder | 1 tsp |
| Garam Masala Powder | 1/2 tsp |
| Green Chilies (finely chopped) | 3-4 |
| Oil (for cooking) | 4 tbsp |
| Salt (to taste) | As required |
| Fresh Coriander (chopped) | 4 sprigs |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Servings:
2
Cuisine:
Indian
Course:
Lunch
Diet:
Vegetarian
Instructions:
-
Cook the Sweet Corn:
- Begin by placing the sweet corn in a pressure cooker along with enough water and a pinch of salt.
- Close the cooker and cook the corn for about 2 whistles (cities).
- Once done, turn off the heat and allow the pressure to release naturally.
- After opening the cooker, set the corn aside to drain any excess water.
-
Prepare the Masala:
- Heat oil in a large pan or kadhai over medium heat.
- Add the cumin seeds, grated ginger, and a pinch of asafoetida (hing) to the hot oil. Sauté for about 30 seconds until the cumin starts to splutter.
- Add the ground peanuts to the pan and cook for another minute, stirring occasionally.
-
Spice it Up:
- To the pan, add the freshly pureed tomatoes, turmeric powder, red chili powder, garam masala powder, and chopped green chilies.
- Stir the mixture and cook for about 5 minutes or until the tomatoes soften and the oil begins to separate from the masala.
-
Combine Corn and Masala:
- Add the cooked sweet corn to the pan, followed by salt to taste. Mix everything together thoroughly.
- Let the corn cook in the masala for about 3 to 4 minutes to absorb the flavors.
-
Simmer and Garnish:
- Cover the pan with a lid and allow the corn to simmer for an additional 5 minutes to enhance the flavors.
- Once done, remove the lid, turn off the heat, and garnish the dish with freshly chopped coriander leaves.
-
Serve:
- Serve the spicy Chatpatti Makai Masala hot, paired with soft phulkas or a refreshing Tomato Onion Tadka Raita for a complete meal.
Tips:
- For an extra burst of flavor, you can sprinkle some fresh lemon juice over the finished dish just before serving.
- Adjust the heat by increasing or decreasing the number of green chilies based on your spice preference.
Enjoy the delightful, spicy, and aromatic flavors of this Chatpatti Makai Masala, which will surely become a favorite in your household.
