Indulge your taste buds with the delightful fusion of flavors in these Chilies Corn Muffins, a quick bread recipe that effortlessly combines the earthy goodness of cornmeal with the subtle heat of green chilies. Ideal for those craving a savory and slightly spicy twist to their traditional muffin experience, these mouthwatering treats are sure to become a staple in your recipe repertoire.
Chilies Corn Muffins Recipe
Cook Time: 25 minutes
Prep Time: 35 minutes
Total Time: 1 hour
Description: Make and share this Chilies Corn Muffins recipe from lovewithrecipes.com.
Recipe Category: Quick Breads
Keywords: Breads, Peppers, Vegetable, < 60 Mins, Oven
Aggregated Rating: 5 (based on 7 reviews)
Nutritional Information (Per Serving):
- Calories: 163.6
- Fat Content: 5.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 17.8mg
- Sodium Content: 155.6mg
- Carbohydrate Content: 26.2g
- Fiber Content: 0.9g
- Sugar Content: 9.2g
- Protein Content: 3.1g
Recipe Servings: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup skim milk
- 1/4 cup soymilk
- 1 egg
- 4 green chilies
Instructions:
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Preheat oven to 400°F.
Before embarking on this culinary journey, ensure your oven is preheated to a sizzling 400°F, setting the stage for the perfect bake.
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Prepare Muffin Pan.
Spray a standard muffin pan generously with cooking spray, ensuring a seamless release of these flavorful muffins once they emerge golden brown from the oven.
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Whisk Dry Ingredients.
In a medium-sized bowl, whisk together the all-purpose flour, cornmeal, sugar, brown sugar, baking powder, and salt. This harmonious blend of dry ingredients will serve as the foundation for your savory muffins.
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Mix Wet Ingredients.
In another medium bowl, expertly combine the remaining ingredients: skim milk, soymilk, egg, and the star of the show, green chilies. This verdant addition promises to infuse your muffins with a tantalizing kick.
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Create a Well.
Make a well in the center of your dry ingredients. This is the secret space where the magic will happen, where the dry and wet elements will come together in a culinary dance.
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Blend with Care.
Gently pour the milk mixture into the well you’ve created, stirring until just blended. Exercise patience and finesse, ensuring the batter reaches a harmonious consistency without overmixing.
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Divide and Conquer.
Divide the luscious batter equally among the prepared muffin cups, distributing the goodness to ensure each muffin emerges as a symphony of flavors.
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Bake to Perfection.
Slide the muffin pan into the preheated oven and let the alchemy unfold. Bake for 15 to 20 minutes, or until the tops spring back when lightly pressed. Your kitchen will be filled with the irresistible aroma of freshly baked chilies corn muffins.
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Cooling Ritual.
Allow the muffins to cool in the pan for 5 minutes, a crucial step that ensures they set perfectly. Then, gently loosen the edges and turn them out onto a cooling rack. Witness the golden-brown beauties as they cool to perfection.
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Serve and Savor.
Once cooled, these Chilies Corn Muffins are ready to take center stage on your table. Whether enjoyed with a smear of butter, a dollop of cream cheese, or as a delightful side to your favorite soup, savor each bite of these moist, flavorful, and slightly spicy muffins.
Elevate your baking repertoire with these Chilies Corn Muffins, where simplicity meets sophistication in a delightful blend of ingredients. Share the joy by making and enjoying this recipe from lovewithrecipes.com, and let the aroma of freshly baked muffins fill your kitchen with warmth and happiness.
