Spicy Fried Corn and Sausage Casserole
Description:
Indulge in the tantalizing flavors of this Spicy Fried Corn and Sausage Casserole, where succulent sausage meets sweet corn in a symphony of spicy goodness. Simmered to perfection in a seasoned chicken stock and finished off in the oven, this dish is the ultimate blend of comfort and spice, ideal for any meal from breakfast to dinner.
Recipe Category: One Dish Meal
Keywords: Breakfast, Pork, Corn, Vegetable, Meat, Cajun, Creole, African, Winter, Spicy, Weeknight, Oven, Stove Top, Stir Fry, < 4 Hours
Nutritional Information:
- Calories: 312
- Fat Content: 22.4g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 52.1mg
- Sodium Content: 643mg
- Carbohydrate Content: 19.7g
- Fiber Content: 2.4g
- Sugar Content: 2.1g
- Protein Content: 10.3g
- Servings: 5
Ingredients:
- 1 tsp garlic powder
- 1/4 tsp salt
- 3 dashes black pepper
- 1 cup frozen corn
- 1/2 cup corn oil
- 2 white onions
- 1 lb fresh sausage
- 1 cup chicken stock
- 1/4 cup heavy whipping cream
- Tabasco sauce (to taste)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large mixing bowl, whisk together the Chicken Stock, Heavy Cream, Salt, Garlic Powder, Black Pepper and Tabasco. | Prep: 15m |
| 2 | Set aside. | |
| 3 | In a large skillet or oven-safe saute pan, cook and crumble fresh sausage until lightly brown and remove with spatula and drain on paper towels. | Cook: 10m |
| 4 | Save the pan drippings from the sausage and in that same pan, add the corn oil. | |
| 5 | In the pan with just the corn oil and sausage drippings, after the corn oil has gotten hot, cook the white onions until they are transparent, glassy, and sizzling, stirring and moving around with spatula. | Cook: 7m |
| 6 | Add the corn to the pan, frying on medium to high heat for 5-7 minutes, moving it around with a spatula and making sure not to burn. | Cook: 5-7m |
| 7 | Still on medium to high heat (the corn and the onions should be sizzling), now add back the drained and crumbled cooked sausage and add the chicken stock mixture to the pan. | Cook: 5m |
| 8 | Stir everything together and cover with a lid. | |
| 9 | Let cook covered for 5 minutes more on medium to low heat. | Cook: 5m |
| 10 | Stir and transfer uncovered pan to a preheated 425°F oven for 15 minutes uncovered. | Bake: 15m |
Instructions:
-
Begin by whisking together the chicken stock, heavy cream, salt, garlic powder, black pepper, and Tabasco sauce in a large mixing bowl until well combined. Set aside for later use.
-
In a large skillet or oven-safe saute pan, cook the fresh sausage over medium heat until it’s lightly browned and crumbled. Once cooked, remove the sausage from the pan using a spatula and drain it on paper towels to remove excess grease.
-
Reserve the pan drippings from the sausage and add the corn oil to the same pan. Heat the oil over medium heat.
-
Once the corn oil is hot, add the white onions to the pan. Cook them until they become transparent, glassy, and start to sizzle, stirring constantly with a spatula to prevent sticking or burning.
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Add the frozen corn to the pan with the onions and cook on medium to high heat for 5-7 minutes, stirring frequently with a spatula to ensure even cooking and to prevent burning.
-
Once the corn and onions are sizzling and slightly caramelized, add the cooked and crumbled sausage back to the pan. Pour in the prepared chicken stock mixture, stirring everything together until well combined.
-
Cover the pan with a lid and let it cook for an additional 5 minutes over medium to low heat, allowing the flavors to meld together.
-
After 5 minutes, remove the lid and transfer the uncovered pan to a preheated oven set to 425°F (220°C).
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Bake the casserole uncovered for 15 minutes, allowing the top to become golden brown and crispy.
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Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
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Garnish with fresh herbs or additional Tabasco sauce if desired, and enjoy this spicy fried corn and sausage casserole as a hearty main dish or flavorful side serving.
Tips:
- Adjust the amount of Tabasco sauce to suit your preferred level of spiciness.
- For added flavor, you can use Cajun or Creole seasoning in place of or in addition to the black pepper.
- Serve this casserole alongside eggs for a hearty breakfast or with a side salad for a satisfying dinner option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
Elevate your mealtime with this irresistible Spicy Fried Corn and Sausage Casserole, where every bite is packed with bold flavors and comforting warmth. Whether served as a standalone meal or alongside your favorite dishes, this casserole is sure to become a family favorite. Try it today and experience the perfect blend of spicy, savory, and satisfying goodness! 🌽🔥
