Tumis Kornet Telor: A Savory Corned Beef and Egg Stir-Fry
Discover a delightful fusion of flavors with Tumis Kornet Telor, a comforting Indonesian stir-fry that combines tender corned beef with scrambled eggs, aromatic spices, and a touch of heat. This easy-to-make dish is perfect for a quick weeknight dinner or a satisfying brunch.
Ingredients:
- 1 can of corned beef
- 2 large eggs, beaten
- 4 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- Red chili peppers, to taste
- Seasoning to taste (such as salt, pepper, or MSG)
- Cooking oil
Instructions:
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Prepare the Eggs:
Heat a bit of oil in a pan over medium heat. Pour in the beaten eggs, and cook, stirring frequently, until they are fully scrambled and cooked through. Transfer the eggs to a plate and set aside. -
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Cook the Corned Beef:
In the same pan, add a little more oil if necessary, and cook the corned beef until it is halfway cooked. It should be heated through and starting to brown slightly. -
Sauté Aromatics:
Add the sliced shallots, garlic, and red chili peppers to the pan with the corned beef. Sauté until the shallots are translucent and fragrant, and the garlic is lightly golden. -
Combine Ingredients:
Return the scrambled eggs to the pan with the corned beef mixture. Stir well to combine, allowing the flavors to meld together. -
Season and Finish:
Add your chosen seasoning to taste. Stir everything thoroughly to ensure the seasoning is evenly distributed. Continue cooking for a few more minutes, allowing the flavors to meld. -
Taste and Serve:
Taste the dish and adjust the seasoning if necessary. Once the flavors are well-balanced and the ingredients are fully cooked, remove from heat and transfer to a serving dish.
Enjoy Tumis Kornet Telor hot, either on its own or paired with steamed rice for a complete meal. This versatile stir-fry brings a delicious blend of textures and tastes, sure to become a favorite in your recipe repertoire.
