Spicy Corned Beef Fettuccine
This delightful recipe for Spicy Corned Beef Fettuccine combines the hearty flavor of corned beef with a creamy, spicy sauce, perfect for a comforting meal. With a blend of aromatic spices, tender pasta, and a touch of cheese, this dish is sure to satisfy.
Ingredients:
- 1/2 package fettuccine (about 225 grams)
- 1/2 can corned beef (small size)
- 1/2 onion, thinly sliced
- 1 tablespoon hot sauce
- 50 ml white milk
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- Chopped celery leaves (to taste)
- Grated cheese (preferably quick melt)
For the spice blend:
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2 shallots
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3 garlic cloves
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3 bird’s eye chilies
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Oil or margarine (for sautéing and cooking)
Instructions:
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Cook the Fettuccine:
- Bring a pot of water to a boil, add a splash of oil, and cook the fettuccine according to the package instructions until just al dente. Drain and set aside.
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Prepare the Spice Blend:
- In a blender or food processor, combine the shallots, garlic cloves, and bird’s eye chilies. Blend until smooth.
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Sauté the Aromatics:
- Heat a generous amount of oil or margarine in a pan over medium heat. Add the sliced onion and the blended spice mixture. Sauté until fragrant and the onions become translucent.
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Cook the Corned Beef:
- Add the corned beef to the pan. Cook, stirring occasionally, until the beef starts to brown slightly and becomes a bit crispy.
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Combine Ingredients:
- Add the cooked fettuccine to the pan and toss to combine with the beef and spices. Mix well to ensure the pasta is evenly coated.
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Season the Dish:
- Sprinkle in the salt, ground black pepper, and chopped celery leaves. Add the hot sauce and stir to incorporate.
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Add Milk and Cheese:
- Pour in the white milk, stirring continuously until the milk is absorbed and the sauce thickens slightly. Add the grated cheese, stirring until melted and the sauce becomes creamy.
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Adjust Seasonings:
- Taste the dish and adjust the seasoning if necessary. If you prefer more heat, add additional hot sauce.
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Serve:
- Transfer the Spicy Corned Beef Fettuccine to serving plates. Garnish with extra chopped celery leaves and cheese if desired. Serve warm and enjoy!
This Spicy Corned Beef Fettuccine is a delightful twist on traditional pasta dishes, with its spicy kick and creamy texture. Perfect for a quick weeknight dinner or a casual meal with family and friends.
