Spicy Corned Beef Fettuccine Delight

Spicy Corned Beef Fettuccine

This delightful recipe for Spicy Corned Beef Fettuccine combines the hearty flavor of corned beef with a creamy, spicy sauce, perfect for a comforting meal. With a blend of aromatic spices, tender pasta, and a touch of cheese, this dish is sure to satisfy.

Ingredients:

• 1/2 package fettuccine (about 225 grams)
• 1/2 can corned beef (small size)
• 1/2 onion, thinly sliced
• 1 tablespoon hot sauce
• 50 ml white milk
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon ground black pepper
• Chopped celery leaves (to taste)
• Grated cheese (preferably quick melt)

For the spice blend:

• 2 shallots

• 3 garlic cloves

• 3 bird’s eye chilies

• Oil or margarine (for sautéing and cooking)

Instructions:

1. Cook the Fettuccine:

   • Bring a pot of water to a boil, add a splash of oil, and cook the fettuccine according to the package instructions until just al dente. Drain and set aside.

2. Prepare the Spice Blend:

   • In a blender or food processor, combine the shallots, garlic cloves, and bird’s eye chilies. Blend until smooth.

3. Sauté the Aromatics:

   • Heat a generous amount of oil or margarine in a pan over medium heat. Add the sliced onion and the blended spice mixture. Sauté until fragrant and the onions become translucent.

4. Cook the Corned Beef:

   • Add the corned beef to the pan. Cook, stirring occasionally, until the beef starts to brown slightly and becomes a bit crispy.

5. Combine Ingredients:

   • Add the cooked fettuccine to the pan and toss to combine with the beef and spices. Mix well to ensure the pasta is evenly coated.

6. Season the Dish:

   • Sprinkle in the salt, ground black pepper, and chopped celery leaves. Add the hot sauce and stir to incorporate.

7. Add Milk and Cheese:

   • Pour in the white milk, stirring continuously until the milk is absorbed and the sauce thickens slightly. Add the grated cheese, stirring until melted and the sauce becomes creamy.

8. Adjust Seasonings:

   • Taste the dish and adjust the seasoning if necessary. If you prefer more heat, add additional hot sauce.

9. Serve:

   • Transfer the Spicy Corned Beef Fettuccine to serving plates. Garnish with extra chopped celery leaves and cheese if desired. Serve warm and enjoy!

This Spicy Corned Beef Fettuccine is a delightful twist on traditional pasta dishes, with its spicy kick and creamy texture. Perfect for a quick weeknight dinner or a casual meal with family and friends.