Crab and Swiss Delight Recipe
Description:
Indulge in the savory delight of Crab and Swiss, a recipe sourced from the esteemed Marengo United Quilter’s Recipe and Remembrances Cookbook, hailing from the heart of Crawford County, Indiana. Perfect for all seasons, whether it’s a cozy winter gathering or a lively summer potluck, this dish promises to tantalize taste buds with its spicy kick and comforting flavors. Easy to whip up, it’s a favorite among beginners and seasoned cooks alike, making it a versatile addition to any culinary repertoire.
Ingredients:
- 1/2 cup butter
- 8 slices of bread
- 1 can of evaporated milk
- 1 chicken bouillon cube
- 3 eggs
- 1/2 onion, finely chopped
- 3 cups shredded Swiss cheese
- 2 teaspoons cayenne pepper
- 1/4 teaspoon paprika
- 1 cup crab meat
Nutritional Information:
- Calories: 2422.3
- Fat Content: 174.3g
- Saturated Fat Content: 103g
- Cholesterol Content: 1077.8mg
- Sodium Content: 3385.7mg
- Carbohydrate Content: 120.6g
- Fiber Content: 5.7g
- Sugar Content: 15.8g
- Protein Content: 94.5g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a casserole dish to prevent sticking.
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Melt Butter:
- In a large pan, melt the butter over medium heat until it’s fully liquefied.
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Prepare Bread Mixture:
- Add the slices of bread to the melted butter, ensuring they’re fully coated.
- Allow the bread to absorb the butter, creating a rich base for your dish.
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Add Milk and Bouillon:
- Pour in the evaporated milk and add the chicken bouillon cube to the pan.
- Stir continuously over low heat until the bouillon cube is completely dissolved, infusing the mixture with savory flavor.
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Incorporate Eggs:
- Crack the eggs into the pan, one at a time, mixing thoroughly with the bread and milk mixture until well combined.
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Combine Ingredients:
- Stir in the finely chopped onion and crab meat, ensuring they’re evenly distributed throughout the mixture.
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Assemble Casserole:
- Transfer the mixture into the greased casserole dish, spreading it out evenly.
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Add Cheese:
- Sprinkle the shredded Swiss cheese generously over the top of the mixture, covering it completely with a luscious layer of cheese.
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Seasoning:
- Sprinkle the paprika and cayenne pepper over the cheese, adding a touch of warmth and color to the dish.
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Bake:
- Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbling, and the edges are golden brown.
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Serve and Enjoy:
- Once baked to perfection, remove the Crab and Swiss Delight from the oven and allow it to cool slightly before serving.
- Serve this delightful dish hot, savoring each bite of its creamy texture, robust flavors, and delightful hint of spice.
Whether you’re hosting a festive Christmas gathering or looking for a quick and satisfying meal any time of year, this Crab and Swiss Delight is sure to impress with its simplicity and delectable taste. Enjoy the warmth and comfort it brings to your table, creating cherished memories with each delicious serving! 🦀🧀🌶️
