The “Mexican Crab of Three Sauces” recipe combines fresh crabmeat with three distinct sauces: Avocado Sauce, Cocktail Sauce, and Lime Mayonnaise, offering a vibrant and flavorful dish perfect for various occasions from potlucks to festive gatherings. Here’s a detailed exploration of the recipe:
Mexican Crab of Three Sauces
Ingredients:
- 1 cup fresh parsley, chopped
- 1/2 teaspoon Tabasco sauce (adjust to taste)
- 1/2 avocado
- 1/4 teaspoon salt
- 1/2 cup ketchup
- 1/2 small onion, grated
- 4 tablespoons fresh cilantro, minced
- 1 cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced (optional, for added spice)
- 1 pound fresh crabmeat, picked over for shells
Nutritional Information (per serving):
- Calories: 124
- Total Fat: 3.1g
- Saturated Fat: 0.5g
- Cholesterol: 31.7mg
- Sodium: 962.2mg
- Carbohydrates: 9.7g
- Fiber: 2.1g
- Sugars: 6g
- Protein: 15.1g
Instructions:
-
Prepare the Crab Mixture:
- In a mixing bowl, toss the fresh crabmeat with 1/4 cup of chopped parsley, 1/2 teaspoon of Tabasco sauce (adjust to your preferred spice level), and 2 tablespoons of lime juice. Set aside.
-
Avocado Sauce:
- In a food processor, combine 1/2 avocado (peeled and pitted), 1 tablespoon of lime juice, 1/4 teaspoon of salt, and minced jalapeno pepper (or more Tabasco sauce if using). Blend until smooth. Adjust seasoning to taste.
-
Cocktail Sauce:
- In a small bowl, mix together 1/2 cup ketchup, 1 tablespoon of prepared horseradish, grated onion, 1 tablespoon of lime juice, and 1 tablespoon of minced cilantro or parsley. Add Tabasco sauce to taste for spiciness.
-
Lime Mayonnaise:
- In another small bowl, combine 1 cup mayonnaise with 1 tablespoon of lime juice. Mix until well incorporated.
-
Serve:
- Arrange the prepared crab mixture on a serving platter. Serve alongside the Avocado Sauce, Cocktail Sauce, and Lime Mayonnaise in separate bowls or small dishes.
Tips:
- For a milder version, adjust the amount of Tabasco sauce or omit the jalapeno pepper.
- Serve with crackers, toasted bread slices, or fresh vegetables for dipping.
- This dish can be prepared ahead and refrigerated, making it ideal for gatherings where you want to minimize last-minute preparation.
Conclusion:
The “Mexican Crab of Three Sauces” recipe not only offers a delightful combination of flavors and textures but also provides a versatile dish that can be enjoyed as an appetizer or light meal. It celebrates Mexican-inspired flavors with a touch of spice and freshness from the avocado, making it a perfect addition to any potluck or festive occasion.
