Cranberry Sauce with Jalapeno Peppers ๐ถ๏ธ๐
Overview:
Prepare your taste buds for a delightful culinary adventure with this Cranberry Sauce infused with the perfect amount of jalapeno peppers. This recipe boasts a balance of sweet and spicy flavors, making it a versatile accompaniment to your favorite dishes, especially poultry. Whether you’re hosting a large gathering or simply craving a burst of flavor, this sauce is sure to impress!
- Total Time: 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Servings: 16
- Yield: 2 cups
- Category: Sauces
- Keywords: Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Spicy, < 30 Mins, For Large Groups, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Fresh Cranberries |
| 1 | Frozen Cranberries |
| 1 | Water |
| 2 | Granulated Sugar |
| 2 | Fresh Lemon Juice |
| 1/2 | Sherry Wine |
| Jalapeno Peppers ๐ถ๏ธ |
Instructions:
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Prepare Cranberries: Begin by rinsing both the fresh and frozen cranberries in cold water and draining them thoroughly. This step ensures that your cranberries are clean and ready for cooking.
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Boil Sugar and Water: In a medium-sized saucepan, combine water and granulated sugar. Place the saucepan over medium-high heat and stir the mixture until the sugar completely dissolves, bringing it to a gentle boil.
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Add Cranberries and Jalapeno Peppers: Once the sugar has dissolved and the mixture is boiling, carefully add both the fresh and frozen cranberries along with the sliced jalapeno peppers. The jalapenos will infuse the sauce with a delightful hint of heat.
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Simmer Gently: Reduce the heat to a simmer, cover the saucepan, and allow the cranberries and peppers to simmer gently for about 10 minutes. Stir the mixture occasionally to ensure even cooking and flavor distribution.
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Incorporate Lemon Juice and Sherry: After the cranberries have softened and the sauce has thickened slightly, add the fresh lemon juice and sherry wine to the saucepan. Stir well to blend all the flavors together, creating a harmonious balance of sweet, tart, and spicy notes.
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Cool and Refrigerate: Remove the saucepan from the heat and let the cranberry sauce cool completely at room temperature. Once cooled, transfer the sauce to a clean glass container with a lid and refrigerate it until ready to serve. Chilling the sauce allows the flavors to meld and intensify, enhancing its deliciousness.
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Serve and Enjoy: When you’re ready to indulge, serve this vibrant cranberry sauce alongside roasted turkey or chicken for a sensational flavor pairing. The tangy sweetness of the sauce complements the savory richness of the poultry, creating a memorable dining experience.
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Safety Note: Exercise caution when handling the jalapeno peppers. Wear plastic gloves to protect your hands, or thoroughly wash them after handling the peppers, using toothpaste to neutralize any residual heat. Follow up with soap and water for a thorough cleanse. Alternatively, a mixture of bleach and water can effectively remove pepper residue.
Nutritional Information (Per Serving):
- Calories: 66.2
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.5mg
- Carbohydrate Content: 15.8g
- Fiber Content: 1.1g
- Sugar Content: 13.6g
- Protein Content: 0.1g
Final Thoughts:
With its tantalizing blend of flavors and easy preparation, this Cranberry Sauce with Jalapeno Peppers is a must-have addition to your culinary repertoire. Whether you’re serving a holiday feast or adding a gourmet touch to a weeknight dinner, this sauce is sure to elevate your meal and impress your guests. Embrace the spicy-sweet harmony of cranberries and jalapenos for a culinary experience that’s both adventurous and comforting. Enjoy the vibrant colors, bold flavors, and delightful aromas of this sensational sauce!
