Cream Cheese Chicken with a Kick Recipe ๐๐ฅ
Welcome to Love With Recipes, your go-to destination for mouthwatering and easy-to-make dishes! Today, we bring you a delightful one-dish meal that promises to tantalize your taste buds: Cream Cheese Chicken with a Kick. This creamy, savory dish is perfect for a quick weeknight dinner that doesn’t skimp on flavor. Let’s dive into the details and get cooking!
๐ฝ๏ธ Recipe Overview
- Name: Cream Cheese Chicken with a Kick
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Description: Make and share this Cream Cheese Chicken with a Kick recipe from lovewithrecipes.com.
- Category: One Dish Meal
- Keywords: Chicken Breast, Chicken, Poultry, Rice, Meat, < 60 Mins, Easy
- Calories: 583.5 kcal
- Fat Content: 39.3 g
- Saturated Fat Content: 18.5 g
- Cholesterol Content: 190.7 mg
- Sodium Content: 1663.5 mg
- Carbohydrate Content: 9.3 g
- Fiber Content: 0 g
- Sugar Content: 1.3 g
- Protein Content: 47.2 g
๐ Ingredients
- 4-6 boneless chicken breasts
- 1 package of dried beef, slightly rinsed and chopped
- 1 package of cream cheese, softened
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1-2 cups of cooked rice (for serving)
๐ณ Instructions
Step 1: Prep the Baking Dish
- Preheat your oven to 350ยฐF (175ยฐC).
- Take a 9×12-inch baking dish and layer the bottom with the slightly rinsed and chopped dried beef. This will add a delicious, salty kick to your chicken!
Step 2: Prepare the Chicken
- Place the boneless chicken breasts on top of the dried beef in an even layer.
Step 3: Mix the Creamy Sauce
- In a medium-sized bowl, combine the softened cream cheese, cream of chicken soup, and milk. Use a wire whisk or an electric mixer to beat the mixture until it is smooth and creamy.
Step 4: Assemble the Dish
- Pour the creamy mixture over the chicken breasts, ensuring each piece is generously coated. Spoon any remaining mixture over the dried beef to ensure it is well-covered.
Step 5: Bake to Perfection
- Cover the baking dish with aluminum foil to lock in moisture and flavors.
- Place the covered dish in your preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and tender.
Step 6: Serve and Enjoy
- Once the chicken is done baking, remove the foil and let it cool slightly.
- Serve the creamy chicken over a bed of warm, fluffy rice.
- Add a side of steamed or roasted vegetables to complete your meal. Dig in and enjoy the savory, creamy goodness!
๐ฉโ๐ณ Tips and Tricks
- Spice it Up: If you love a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the cream cheese mixture.
- Herbs: Fresh or dried herbs like parsley, thyme, or rosemary can add a lovely aromatic touch to the dish.
- Cheese Lovers: For an extra cheesy kick, sprinkle some shredded mozzarella or cheddar cheese over the chicken before baking.
๐ Nutritional Information (Per Serving)
- Calories: 583.5 kcal
- Fat: 39.3 g
- Saturated Fat: 18.5 g
- Cholesterol: 190.7 mg
- Sodium: 1663.5 mg
- Carbohydrates: 9.3 g
- Fiber: 0 g
- Sugar: 1.3 g
- Protein: 47.2 g
Indulge in this creamy, comforting dish that brings together the richness of cream cheese and the savory goodness of chicken. It’s a perfect recipe for any night of the week, guaranteed to be a hit with your family and friends. Bon appรฉtit! ๐
