Creamy Spicy Carrot Soup Recipe 🥕🌶️
Description:
Indulge in the rich and creamy goodness of this vibrant carrot soup, boasting a delightful blend of flavors that tantalize the taste buds. This recipe offers a healthier twist for those seeking a lighter option without compromising on taste. Perfect for a satisfying lunch or a cozy snack, this soup is a surefire crowd-pleaser!
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Serves: Multiple bowls of deliciousness
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1 | Onion |
| 3 | Potatoes |
| 6 | Carrots |
| 3 stalks | Celery |
| 4 cloves | Garlic cloves |
| 1/4 cup | Soy sauce |
| 1/2 tsp | Ground cumin |
| 1/4 tsp | Ground cayenne pepper |
| 1/2 tsp | Chili powder |
| 1/4 tsp | Turmeric |
| 1/4 tsp | White pepper |
| 1/4 cup | Fresh dill |
| 2 1/2 cups | Heavy cream |
| 1 cup | Plain yogurt |
| 2 tbsp | Lemon juice |
Instructions:
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Melt Butter: In a large pot, melt the butter over medium heat, ensuring it coats the bottom evenly.
-
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Sauté Onion: Add the finely chopped onion to the pot and sauté until translucent, releasing its aromatic flavors.
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Cook Potatoes: Toss in the cubed potatoes and cook them, stirring occasionally, until they develop a slight golden brown hue, infusing them with rich flavors.
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Add Water: Pour in water, bringing it to a gentle boil as it mingles with the other ingredients, enhancing their natural essence.
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Incorporate Vegetables: Introduce the carrots, minced garlic, and sliced celery into the pot, allowing them to meld together with the aromatic base.
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Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for approximately twenty minutes, allowing the vegetables to soften and blend harmoniously.
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Cool and Puree: Once the vegetables are tender, remove the pot from the heat and allow it to cool slightly for about 5 minutes. Then, carefully transfer the soup into a food processor and blend until smooth, creating a velvety texture.
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Enhance Flavor: Stir in the soy sauce, heavy cream, ground cumin, ground cayenne pepper, chili powder, turmeric, white pepper, and chopped fresh dill, infusing the soup with layers of savory and spicy notes.
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Prepare Yogurt Sauce: In a separate small bowl, combine the plain yogurt, lemon juice, and the remaining fresh dill, whisking until smooth and creamy.
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Serve: Ladle the creamy spicy carrot soup into individual serving bowls, generously garnishing each portion with a dollop of the tangy yogurt sauce, creating a delightful contrast of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 329.5
- Fat: 26.5g
- Saturated Fat: 16.5g
- Cholesterol: 93.9mg
- Sodium: 508.4mg
- Carbohydrates: 20.1g
- Fiber: 3g
- Sugar: 4.4g
- Protein: 4.8g
Keywords:
Vegetable, Asian, Indian, Low Protein, Spicy, Broil/Grill, < 60 Mins, Oven, Stove Top, Small Appliance
Indulge in the delightful fusion of flavors with this creamy spicy carrot soup, perfect for any occasion. Whether you’re craving a comforting lunch or a satisfying snack, this recipe offers a tantalizing experience for your taste buds. Enjoy the richness of each spoonful, knowing you’re savoring a dish that’s both nutritious and delicious!
