Peppery Scalloped Potatoes Recipe 🥔🧀
Description: These peppery scalloped potatoes have been a cherished family favorite for many years. They’re not only delicious but also versatile, perfect for a weeknight dinner or a special occasion. You can even adapt the recipe to suit your preferences, whether it’s adjusting the portion size or adding extra cheese for a flavor boost. Plus, they’re surprisingly easy to make, and you can even prepare them in a slow cooker for added convenience!
Ingredients:
- 1 can cream of mushroom soup
- 1 1/2 cups milk
- 1/2 – 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon cayenne pepper (for a spicy kick)
- 5 medium potatoes, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 medium onion, thinly sliced
Nutritional Information (per serving):
- Calories: 272.8
- Fat: 13.1g
- Saturated Fat: 7g
- Cholesterol: 28.9mg
- Sodium: 656.1mg
- Carbohydrates: 33.8g
- Fiber: 3.2g
- Sugar: 2.5g
- Protein: 6.2g
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Weeknight, < 4 Hours, Easy, Inexpensive
Instructions:
-
Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
-
Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, salt, and cayenne pepper. Mix until well combined, creating a flavorful sauce.
-
Layering: Begin by placing one-third of the sliced potatoes and onions in the greased baking dish, creating an even layer at the bottom.
-
Sauce and Butter: Drizzle one-third of the butter evenly over the potatoes and onions. Sprinkle one-third of the flour over the layer, ensuring even coverage. Pour one-third of the prepared soup mixture over the layer.
-
Repeat Layers: Repeat the layering process twice more, using the remaining potatoes, onions, butter, flour, and soup mixture. Ensure each layer is evenly distributed for consistent flavor.
-
Bake: Once all layers are assembled, bake the scalloped potatoes, uncovered, in the preheated oven for approximately 1 hour and 20 minutes, or until the potatoes are tender and the top is golden brown.
-
Serve: Once baked to perfection, remove the scalloped potatoes from the oven and allow them to cool slightly before serving. Garnish with fresh herbs, if desired, and enjoy this comforting dish with your loved ones!
Tips:
- For a cheesy variation, sprinkle grated cheese between the layers or on top before baking.
- To make this recipe in a slow cooker, layer the ingredients as instructed and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Experiment with different spices and herbs to customize the flavor to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Peppery scalloped potatoes are a timeless classic that never fails to impress. With layers of tender potatoes, creamy sauce, and a hint of spice, this dish is sure to become a staple in your recipe repertoire. Whether you’re serving it as a side dish or a comforting main course, these potatoes are guaranteed to please even the pickiest eaters. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a hearty and satisfying meal that’s perfect for any occasion! 🥔✨
