Chicken & Sausage Jambalaya Recipe
🍗 Name: Chicken & Sausage Jambalaya
🕒 Cook Time: 45 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 50 minutes
📜 Description: Make and share this Chicken & Sausage Jambalaya recipe from lovewithrecipes.com.
🍽️ Recipe Category: One Dish Meal
🔍 Keywords: Chicken, Pork, Poultry, Rice, Meat, Creole, Potluck, Spicy, < 60 Mins, Stove Top, Easy
👨🍳 Recipe Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken breasts |
| 1 | Smoked sausage |
| 2 | Onions |
| 1 | Green pepper |
| 2 | Garlic cloves |
| 1/2 | Bunch of green onions |
| 2 | Cans of tomato sauce |
| 1 | Can of Rotel tomatoes & chilies |
| 2 | Cups of raw rice |
| 2 | Tablespoons of butter |
| Salt | |
| Cayenne pepper | |
| Black pepper | |
| Water |
Instructions:
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Prepare Chicken: Cut chicken into bite-size pieces and season with salt, cayenne pepper, and black pepper.
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Brown Chicken: In a large pot, melt butter over medium heat, then brown the seasoned chicken pieces. Once browned, remove the chicken from the pot and set it aside.
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Prep Vegetables: Chop onions, green pepper, and garlic cloves.
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Sauté Vegetables: In the same pot used for browning chicken, sauté onions, green pepper, and garlic until they become fragrant and slightly caramelized.
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Add Sauce: Pour in the tomato sauce and add the can of Rotel tomatoes & chilies. Allow the mixture to simmer for about 15 minutes, allowing the flavors to meld together.
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Incorporate Chicken and Sausage: Return the browned chicken to the pot, along with the sliced smoked sausage cut into bite-size pieces. Stir to combine.
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Cook Until Tender: Cook the chicken and sausage mixture until the chicken is tender and fully cooked through.
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Add Rice: Stir in the raw rice and chopped green onions, ensuring that all ingredients are evenly distributed.
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Add Water: Pour in enough water to cover the ingredients by about 1 inch.
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Bring to Boil: Increase the heat and bring the mixture to a boil.
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Simmer: Once boiling, cover the pot and reduce the heat to low. Allow the jambalaya to simmer gently for approximately 30 minutes or until the rice is tender and has absorbed all the flavors of the dish.
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Serve: Once cooked, uncover the pot and give the jambalaya a final stir. Serve hot and enjoy this delicious Creole-inspired dish with family and friends!
This Chicken & Sausage Jambalaya recipe is a flavorful and hearty one-pot meal that combines tender chicken, savory smoked sausage, aromatic vegetables, and fragrant rice, all simmered together in a rich and spicy tomato-based sauce. Perfect for busy weeknights or casual gatherings, this easy-to-make dish is sure to impress with its bold Creole flavors and satisfying texture. Whether you’re a fan of spicy Southern cuisine or simply looking to try something new, this Chicken & Sausage Jambalaya is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to enjoy a taste of the Louisiana bayou in the comfort of your own home!
