Spicy Creole Crab Dip

Hot Crabmeat Dip Recipe

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Sauces
Keywords: Lunch/Snacks, Crab, Cheese, Creole, Very Low Carbs, Potluck, Spring, Summer, Winter, Spicy, < 60 Mins, Stove Top, Easy

Ingredients:

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• 8 oz cream cheese
• 2 tbsp butter
• 2/3 tsp cayenne pepper
• 1/2 cup chopped scallions
• 1/8 – 1/4 tsp Tabasco sauce (adjust to taste)
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/2 cup beer (plus extra as needed)
• 1 lb crabmeat (preferably lump or claw)

Nutritional Information (per serving):

• Calories: 312
• Fat: 25.9g
• Saturated Fat: 16.2g
• Cholesterol: 101.4mg
• Sodium: 686.1mg
• Carbohydrates: 3.1g
• Fiber: 0.3g
• Sugar: 0.5g
• Protein: 15g

Recipe Instructions:

1. Prepare Ingredients: Start by gathering all the ingredients: cream cheese, butter, cayenne pepper, scallions, Tabasco sauce, salt, white pepper, beer, and crabmeat.

2. Melt Cream Cheese and Butter: In a heavy saucepan or the top of a double boiler, combine the cream cheese, butter, and beer. Melt these ingredients together over gentle heat, stirring occasionally until smooth and well combined.

3. Add Seasonings and Crabmeat: Once the cream cheese and butter mixture is smooth, add in the cayenne pepper, chopped scallions, Tabasco sauce (adjust according to your spice preference), salt, and white pepper. Stir well to incorporate the seasonings.

4. Incorporate Crabmeat: Gently fold in the crabmeat into the mixture. Be careful not to break up the crabmeat too much; you want to keep some texture.

5. Heat Through: Heat the dip through until it is hot and bubbling. Keep stirring occasionally to ensure even heating and to prevent sticking.

6. Serve: Transfer the hot crabmeat dip to a cheese fondue pot or a chafing dish to keep it warm while serving. Serve alongside an assortment of crackers or crusty bread slices for dipping.

7. Note: As the dip is being kept hot while served, you may need to stir in an additional tablespoon or so of beer to maintain the desired consistency for dipping.

Recipe Notes:

• Beer Choice: Choose a beer that complements the flavors well. A light lager or ale works nicely, adding a subtle depth of flavor without overpowering the crabmeat.

• Crabmeat: Opt for lump or claw crabmeat for better texture and flavor in the dip. Make sure to check for any shell fragments before adding it to the mixture.

• Adjusting Spice Levels: The amount of Tabasco sauce and cayenne pepper can be adjusted to suit your preference for spiciness. Start with a smaller amount and add more if desired.

• Serving Suggestions: This dip is perfect for gatherings, potlucks, or even as a special treat for a cozy night in. It pairs wonderfully with crispy crackers, toasted baguette slices, or even fresh vegetable sticks for a lighter option.

Enjoy this hot crabmeat dip recipe as a delightful appetizer or snack, bringing together creamy cheese, flavorful crabmeat, and a hint of spice in every bite.