Creole Tacos Recipe 🌮
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Yield: 12 tacos
Description:
Indulge in the vibrant flavors of the Southwest with our delectable Creole Tacos recipe. These zesty tacos are bursting with savory goodness and are perfect for a quick and satisfying lunch or snack. Packed with seasoned ground meat, fresh veggies, and gooey cheese, they’re sure to become a favorite in your household!
Ingredients:
- 1 1/2 lbs ground beef
- 3 tsp chili powder
- 2 tsp cumin
- 2 chicken bouillon cubes
- 1/4 tsp chicken bouillon powder
- 1 bell pepper, grated
- 1 cup sharp cheddar cheese, grated
- 1 iceberg lettuce, shredded
- 2 tomatoes, diced
- 12 taco shells
- Salsa, to taste
Nutritional Information (Per Serving):
- Calories: 468.1
- Fat: 27.8g
- Saturated Fat: 8.2g
- Cholesterol: 77.3mg
- Sodium: 519.2mg
- Carbohydrates: 30.5g
- Fiber: 5g
- Sugar: 1.4g
- Protein: 25.4g
Instructions:
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Brown the Ground Meat: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks.
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Season the Meat: Sprinkle chili powder and cumin over the cooked meat, ensuring it’s evenly coated with the spices.
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Prepare Bouillon Mixture: In a microwave-safe bowl, dissolve the chicken bouillon cubes in 6 ounces of water. Add the chicken bouillon powder to the mixture, stirring until fully dissolved. Slowly incorporate the bouillon mixture into the seasoned meat, adjusting the amount to your taste preference. The meat should be slightly moist but not overly wet. Keep it warm over very low heat.
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Preheat Taco Shells: Preheat your oven to 200°F (93°C). Place the taco shells on a baking sheet and warm them in the oven for about 2 minutes. This step helps to enhance the crispness of the shells.
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Assemble the Tacos: Fill each warmed taco shell halfway with the seasoned meat mixture. Drizzle 1 to 2 teaspoons of salsa over the meat, depending on your desired level of spiciness. Sprinkle a generous amount of grated bell pepper over the salsa, followed by shredded lettuce and grated cheddar cheese. Top each taco with diced tomatoes for a burst of freshness.
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Serve and Enjoy: Get ready for a flavor explosion! These Creole Tacos are best enjoyed immediately. Grab some napkins because it’s bound to get messy, but that’s all part of the fun! Serve them up and savor every delicious bite.
Recipe Notes:
- Feel free to customize your Creole Tacos with additional toppings such as sour cream, avocado slices, or sliced jalapeños for an extra kick of heat.
- For a vegetarian twist, substitute the ground beef with cooked black beans or textured vegetable protein (TVP) seasoned with taco seasoning.
- Leftover taco meat can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat before assembling fresh tacos.
- Adjust the spice level of the tacos by adding more or less chili powder and salsa according to your taste preferences.
- This recipe is perfect for gatherings and parties. Set up a taco bar with various toppings and let guests build their own customized Creole Tacos for a fun and interactive dining experience.
Get ready to tantalize your taste buds with these irresistible Creole Tacos! Whether you’re a beginner cook or a seasoned chef, this easy and inexpensive recipe is sure to impress. So gather your ingredients, roll up your sleeves, and let’s get cooking! 🌶️🧀🥑
