Spicy Creole Grilled Short Ribs: A Flavorful Low-Carb Delight!

Deviled Grilled Short Ribs 🍖

Overview:

Prepare to indulge in the tantalizing flavors of these Deviled Grilled Short Ribs. This recipe is perfect for meat lovers craving a delicious and satisfying meal that’s ready in no time. With a delightful blend of Creole-inspired spices, this dish promises to tantalize your taste buds with each succulent bite. Best of all, it’s low in carbs, making it an ideal choice for those following a low-carb lifestyle. Let’s fire up the grill and get cooking!

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Cuisine: Meat
• Keywords: Creole, Very Low Carbs, < 60 Mins, Easy

Ingredients:

• 1/4 cup spicy brown mustard
• 3 tablespoons horseradish
• 3 tablespoons Worcestershire sauce
• 2-3 short ribs of beef

Nutrition Facts (per serving):

• Calories: 904.2
• Fat Content: 82.7g
• Saturated Fat Content: 35.8g
• Cholesterol Content: 172.4mg
• Sodium Content: 446.4mg
• Carbohydrate Content: 5g
• Fiber Content: 0.9g
• Sugar Content: 2.6g
• Protein Content: 33.4g

Instructions:

1. Prepare the Grill: Heat up your grill, ensuring it reaches the perfect temperature for grilling these succulent short ribs.

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2. Mix the Flavors: In a bowl, combine the spicy brown mustard, horseradish, and Worcestershire sauce. This flavorful mixture will serve as the marinade for your ribs, infusing them with a rich and zesty taste.

3. Tenderize the Meat: Sprinkle the short ribs with meat tenderizer, ensuring that each piece is evenly coated. This step helps to tenderize the meat, resulting in juicy and tender ribs.

4. Grill the Ribs: Once the grill is hot and ready, place the short ribs on the grill over medium heat. Allow them to cook for 30 to 40 minutes, turning them often to ensure even cooking. Keep an eye on them until they reach your desired level of doneness.

5. Brush with Flavor: During the final 10 minutes of cooking, brush the ribs with the prepared mustard mixture. This adds an extra layer of flavor and helps to create a delicious glaze on the ribs.

6. Serve and Enjoy: Once the ribs are cooked to perfection, remove them from the grill and serve hot. These Deviled Grilled Short Ribs are perfect for sharing with family and friends at your next barbecue or gathering. Enjoy the irresistible combination of flavors in every bite!

Tips:

• For an extra kick of heat, add a dash of hot sauce to the mustard mixture.
• Serve these grilled short ribs with your favorite side dishes, such as coleslaw, roasted vegetables, or garlic mashed potatoes.
• Make sure to allow the meat to rest for a few minutes before serving to lock in all the juices and flavors.

Conclusion:

With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that’s sure to impress. Whether you’re cooking up a weeknight dinner or hosting a backyard barbecue, these Deviled Grilled Short Ribs are guaranteed to be a hit. So fire up the grill and treat yourself to a delicious meal that’s packed with flavor and satisfaction. Enjoy! 🍽️