Creole Jambalaya Recipe 🍛

Introduction:

Creole Jambalaya, a beloved dish born from the rich culinary heritage of Louisiana, embodies the vibrant flavors of Cajun and Creole cooking. Originally inspired by a recipe from Reader’s Digest, this version has been meticulously crafted over the years to reflect personal preferences, resulting in a tantalizing blend of spicy, savory goodness. Perfect for a weeknight indulgence or a gathering with friends, this Creole Jambalaya promises to transport your taste buds to the heart of the bayou.

Recipe Details:

Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Recipe Category: Chicken
Keywords: Poultry, Rice, Meat, Cajun, Creole, Spicy, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

Calories: 1093.4
Fat Content: 57.5g
Saturated Fat Content: 18.1g
Cholesterol Content: 367.7mg
Sodium Content: 2621.9mg
Carbohydrate Content: 61g
Fiber Content: 3.1g
Sugar Content: 4.5g
Protein Content: 77.2g

Ingredients:

Quantity	Ingredient
1	Yellow onion
1	Garlic clove
1	Green pepper
1	Celery
1/4	Bacon drippings
2	Parsley
1/2	Ham
1/2	Dried thyme
2	Bay leaves
2	Salt
1	Tabasco sauce
1	Tomatoes
1	Tomato sauce
1/2	Water
2	Raw shrimp
2	Chicken
1 1/2	Polish sausage

Instructions:

Saute Aromatics: In a large skillet or Dutch oven, heat the bacon drippings over medium heat. Add chopped yellow onion, minced garlic clove, diced green pepper, and sliced celery. Cook until the onion is beautifully browned and aromatic.
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Enhance Flavor: Stir in chopped parsley, diced ham, dried thyme, and bay leaves. Let the flavors meld together for about 5 minutes, stirring occasionally to prevent sticking.
Create Base: Sprinkle salt to taste, then add a generous dash of Tabasco sauce for that signature Creole kick. Pour in diced tomatoes along with their juices, tomato sauce, and 2 cups of water. Allow the mixture to simmer for an additional 5 minutes, allowing the flavors to harmonize.
Incorporate Rice: Add uncooked rice to the simmering mixture. Reduce the heat to low, cover, and let it simmer gently for approximately 30 minutes, or until the rice is tender and has absorbed most of the liquid.
Add Protein: Introduce peeled raw shrimp and sliced Polish sausage to the pot. Cover again and simmer for an additional 10-15 minutes, or until the shrimp are pink and cooked through, and the sausage is heated.
Adjust Seasoning: Taste and adjust the seasoning with salt and additional Tabasco sauce if desired. For those who crave an extra kick of heat, feel free to indulge in extra hot sauce at the table, whether it’s your preferred Tabasco or the flavorful alternative of Frank’s.
Optional Variation – Chicken Jambalaya: For a delightful variation, add diced chicken and sliced Polish sausage to the aromatic onion-celery mixture. Follow the remaining steps as directed, omitting the ham and shrimp.
Serve and Enjoy: Once the jambalaya is cooked to perfection, serve it hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor.
Share the Love: Gather your loved ones around the table and savor each spoonful of this soul-warming Creole Jambalaya. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is sure to become a cherished favorite in your culinary repertoire.

Indulge in the rich flavors of the Louisiana bayou with this Creole Jambalaya recipe. Bursting with vibrant spices and hearty ingredients, it’s a true celebration of Southern cuisine. Adjust the heat to suit your preference, and don’t forget to share the love with family and friends. Bon appétit! 🎉