Spicy Creole Jambalaya: A Flavorful Southern Delight

Jambalaya Recipe

Overview:

Welcome to lovewithrecipes.com’s delightful Jambalaya recipe, a hearty dish perfect for any occasion! This classic Creole-inspired creation infuses tender pork sausage, succulent shrimp, and aromatic spices into a symphony of flavors that will tantalize your taste buds. With a prep time of just 20 minutes and a total cook time of 1 hour and 30 minutes, this dish is not only delicious but also convenient for those busy weeknights. Let’s dive into the recipe and bring the vibrant taste of Louisiana straight to your kitchen!

Ingredients:

• 1/2 cup celery, chopped
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 can (16 oz) Italian-style diced tomatoes
• 1 lb kielbasa sausage, sliced
• 1 cup converted rice
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1 chicken bouillon cube
• 2 cups water
• 8 oz frozen shrimp, peeled and deveined
• 1/2 cup peas

Nutritional Information:

• Calories: 632.8
• Fat: 32.7g
• Saturated Fat: 10.8g
• Cholesterol: 194.3mg
• Sodium: 1987.1mg
• Carbohydrates: 50.2g
• Fiber: 3.2g
• Sugar: 6.1g
• Protein: 32.4g

Instructions:

1. Preheat and Prep: Preheat your oven to 400°F (200°C). In a mixing bowl, combine chopped celery and diced onion.

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2. Add Aromatics: Press minced garlic into the celery and onion mixture for an aromatic base.

3. Combine Ingredients: To the bowl, add Italian-style diced tomatoes, sliced kielbasa sausage, converted rice, dried oregano, paprika, dried thyme, and salt. Stir well to ensure all ingredients are evenly distributed.

4. Assemble in Pan: Transfer the mixture into a 9×13 inch baking pan, spreading it out evenly.

5. Prepare Bouillon: In a separate bowl, dissolve the chicken bouillon cube in 2 cups of water, ensuring it’s fully dissolved.

6. Add Liquid: Pour the bouillon mixture over the rice mixture in the baking pan, evenly distributing it.

7. Cover and Bake: Cover the baking pan with foil and place it in the preheated oven. Bake for 55-60 minutes or until the liquid has been absorbed, and the rice is tender.

8. Incorporate Shrimp and Peas: Once the Jambalaya is cooked, remove it from the oven and uncover it. Stir in the frozen shrimp and peas, ensuring they’re evenly distributed throughout the dish.

9. Rest and Serve: Allow the Jambalaya to stand for 10 minutes to allow the shrimp and peas to warm through. Then, serve this delectable dish hot and enjoy the burst of flavors!

Recipe Notes:

• Customization: Feel free to customize this recipe by adding your favorite vegetables or adjusting the spice level to suit your taste preferences.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating as needed for a quick and delicious meal.

• Serving Suggestions: Serve this mouthwatering Jambalaya with a side of freshly baked cornbread or a crisp green salad for a complete and satisfying meal.

With its rich flavors and simple preparation, this Jambalaya recipe is sure to become a staple in your culinary repertoire. Gather your ingredients and let’s embark on a flavorful journey together! 🍤🌶️🍚