Jambalaya #1 Recipe 🥘

Overview:

Jambalaya #1 is a delightful Creole dish that perfectly balances flavors and textures. This recipe is ideal for a weeknight dinner as it takes less than 4 hours to prepare and offers a healthy option packed with nutrients. Don’t be intimidated by the long list of ingredients; this dish is surprisingly easy to make, and you can use any size shrimp you prefer. Let’s dive into the culinary adventure of making this mouthwatering Jambalaya #1!

Ingredients:

3/4 cup diced onion 🧅
1/2 cup chopped celery 🌿
1/4 cup diced green pepper 🫑
2-3 minced garlic cloves 🧄
2 tablespoons butter 🧈
2 cups cooked ham, diced 🍖
2 cups diced tomatoes 🍅
1 cup beef broth 🥩
1 cup long-grain white rice 🍚
1 cup water 💧
1 tablespoon sugar 🍬
1 teaspoon dried thyme 🌿
1/2 teaspoon chili powder 🌶️
1/4 teaspoon black pepper 🧂
1 1/2 pounds shrimp, peeled and deveined 🍤
1 tablespoon chopped fresh parsley 🌱

Instructions:

Step	Description
1	In a Dutch oven, melt 2 tablespoons of butter over medium heat. Add diced onion, chopped celery, diced green pepper, and minced garlic cloves. Saute until tender and fragrant.
2	Once the vegetables are soft, add in the cooked diced ham, diced tomatoes, beef broth, long-grain white rice, water, sugar, dried thyme, chili powder, and black pepper. Stir well to combine all the ingredients.
3	Bring the mixture to a gentle boil over medium-high heat. Then, reduce the heat to low, cover the Dutch oven with a lid, and let it simmer for about 25 minutes or until the rice is tender and cooked through.
4	After the rice is cooked, it’s time to add in the shrimp and chopped fresh parsley. Stir gently to incorporate the shrimp into the mixture. Simmer, uncovered, for an additional 7-10 minutes, or until the shrimp are pink and cooked through.
5	Once the shrimp are cooked, your Jambalaya #1 is ready to be served! Garnish with extra chopped parsley for a pop of color and freshness. Serve hot and enjoy the flavorful goodness of this Creole classic!

Nutritional Information:

Calories: 441.6
Fat Content: 14g
Saturated Fat Content: 5.8g
Cholesterol Content: 273.8mg
Sodium Content: 992.3mg
Carbohydrate Content: 37g
Fiber Content: 3g
Sugar Content: 6.9g
Protein Content: 40.8g

Tips:

Feel free to customize this recipe to your liking by adding other seafood such as crab or crawfish.
For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dish.
This Jambalaya #1 recipe is even better the next day, as the flavors have more time to meld together. Consider making a double batch for leftovers!
Serve with a side of crusty French bread or cornbread to soak up all the delicious sauce.

Jambalaya #1 is a soul-warming dish that brings the flavors of the South straight to your kitchen. Whether you’re cooking for a crowd or just craving a comforting meal, this recipe is sure to satisfy your taste buds. So grab your ingredients, put on some good music, and get ready to enjoy a taste of Louisiana with this easy and delicious Jambalaya #1 recipe! 🎶🍲