Jambalaya #1 Recipe ๐ฅ
Overview:
Jambalaya #1 is a delightful Creole dish that perfectly balances flavors and textures. This recipe is ideal for a weeknight dinner as it takes less than 4 hours to prepare and offers a healthy option packed with nutrients. Don’t be intimidated by the long list of ingredients; this dish is surprisingly easy to make, and you can use any size shrimp you prefer. Let’s dive into the culinary adventure of making this mouthwatering Jambalaya #1!
Ingredients:
- 3/4 cup diced onion ๐ง
- 1/2 cup chopped celery ๐ฟ
- 1/4 cup diced green pepper ๐ซ
- 2-3 minced garlic cloves ๐ง
- 2 tablespoons butter ๐ง
- 2 cups cooked ham, diced ๐
- 2 cups diced tomatoes ๐
- 1 cup beef broth ๐ฅฉ
- 1 cup long-grain white rice ๐
- 1 cup water ๐ง
- 1 tablespoon sugar ๐ฌ
- 1 teaspoon dried thyme ๐ฟ
- 1/2 teaspoon chili powder ๐ถ๏ธ
- 1/4 teaspoon black pepper ๐ง
- 1 1/2 pounds shrimp, peeled and deveined ๐ค
- 1 tablespoon chopped fresh parsley ๐ฑ
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, melt 2 tablespoons of butter over medium heat. Add diced onion, chopped celery, diced green pepper, and minced garlic cloves. Saute until tender and fragrant. |
| 2 | Once the vegetables are soft, add in the cooked diced ham, diced tomatoes, beef broth, long-grain white rice, water, sugar, dried thyme, chili powder, and black pepper. Stir well to combine all the ingredients. |
| 3 | Bring the mixture to a gentle boil over medium-high heat. Then, reduce the heat to low, cover the Dutch oven with a lid, and let it simmer for about 25 minutes or until the rice is tender and cooked through. |
| 4 | After the rice is cooked, it’s time to add in the shrimp and chopped fresh parsley. Stir gently to incorporate the shrimp into the mixture. Simmer, uncovered, for an additional 7-10 minutes, or until the shrimp are pink and cooked through. |
| 5 | Once the shrimp are cooked, your Jambalaya #1 is ready to be served! Garnish with extra chopped parsley for a pop of color and freshness. Serve hot and enjoy the flavorful goodness of this Creole classic! |
Nutritional Information:
- Calories: 441.6
- Fat Content: 14g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 273.8mg
- Sodium Content: 992.3mg
- Carbohydrate Content: 37g
- Fiber Content: 3g
- Sugar Content: 6.9g
- Protein Content: 40.8g
Tips:
- Feel free to customize this recipe to your liking by adding other seafood such as crab or crawfish.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dish.
- This Jambalaya #1 recipe is even better the next day, as the flavors have more time to meld together. Consider making a double batch for leftovers!
- Serve with a side of crusty French bread or cornbread to soak up all the delicious sauce.
Jambalaya #1 is a soul-warming dish that brings the flavors of the South straight to your kitchen. Whether you’re cooking for a crowd or just craving a comforting meal, this recipe is sure to satisfy your taste buds. So grab your ingredients, put on some good music, and get ready to enjoy a taste of Louisiana with this easy and delicious Jambalaya #1 recipe! ๐ถ๐ฒ
