Recipe: Jambalaya
๐ Total Time: 1 hour 50 minutes
๐ฅ Yield: Serves 6
Description:
Indulge in the flavors of this truly delightful Jambalaya recipe! With a perfect blend of spices, meats, and veggies, this dish promises a burst of Creole goodness in every bite. Cooking the rice separately ensures a fluffy texture without turning it into glue, allowing you to adjust the heat levels to your liking. Get ready for a mouthwatering experience that will have you coming back for more!
Ingredients:
- 2 tbsp shortening
- 1 onion
- 1 green pepper
- 1 celery stalk
- 4 garlic cloves
- 1 chicken, cut into pieces
- 2 chorizo sausages
- 2 andouille sausages
- 2 tomatoes, diced
- 2 1/2 cups diced tomatoes
- 2 tsp thyme
- 1 tsp oregano
- 1 tbsp parsley
- 1 1/2 tsp cayenne pepper
- 1 tsp chili powder
- Salt, to taste
- Black pepper, to taste
- 6 cups cooked long-grain rice
- Cayenne pepper, to taste
- Tabasco sauce, to taste
Instructions:
- In a large saucepan over medium heat, melt the shortening.
- Cook the chicken pieces in the melted shortening until they are browned on all sides and about halfway cooked, approximately 20 minutes.
- Remove the chicken from the saucepan and add the onion, green pepper, celery, and garlic. Cook slowly, stirring occasionally, until the onions are tender.
- Add the chorizo and andouille sausages to the saucepan and cook for an additional 10 minutes.
- Return the cooked chicken to the saucepan and add all the remaining ingredients except for the rice. Stir everything together well.
- Cover the saucepan and simmer for 30 minutes, stirring occasionally.
- Remove the cover and continue to cook until the broth reduces slightly. Be cautious not to let it become too thick, as the rice will absorb the liquid.
- Serve the cooked rice in bowls and ladle the Jambalaya on top. Offer additional cayenne pepper or Tabasco sauce at the table for those who prefer extra heat.
- Enjoy your flavorful Jambalaya!
Notes:
- Cooking the rice separately enhances the flavor and texture of the dish. Adjust the seasoning and spice levels according to your preference.
- Feel free to customize the ingredients by adding your favorite meats or vegetables.
- This Jambalaya recipe is perfect for weeknight dinners or special occasions, delivering a taste of Creole cuisine that will impress your family and friends.
