Spicy Creole Lamb Chops: A Flavorful Cajun Delight

Marlo Thomas’s Creole Lamb Chops 🍖

Overview:

Marlo Thomas’s Creole Lamb Chops is a delightful dish from the celebrity recipe collection. This recipe infuses the succulence of lamb with the vibrant flavors of Creole cuisine, resulting in a dish that’s both comforting and exciting. With a prep time of just 15 minutes and a total cook time of 1 hour and 15 minutes, it’s perfect for a flavorful weeknight dinner that’s sure to impress.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 6
• Cuisine: Cajun, Creole
• Difficulty: Easy
• Meal Type: Main Course
• Dietary: Meat
• Rating: 4.5 Stars ⭐⭐⭐⭐✨

Ingredients:

• 6 shoulder lamb chops
• Salt
• 1 onion
• 1 green pepper
• 1 1/2 cups canned tomatoes
• 2 1/2 teaspoons cayenne pepper
• 2 teaspoons chili powder
• 2 tablespoons oil

Nutritional Information (per serving):

• Calories: 39.6
• Fat: 1g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 131.9mg
• Carbohydrates: 7.6g
• Fiber: 1.9g
• Sugar: 4.3g
• Protein: 1.3g

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Sprinkle a heavy frying pan with salt.

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2. Brown the Chops: Brown the lamb chops on both sides in the salted frying pan. Once browned, transfer the chops to a casserole dish.

3. Prepare the Sauce: Wipe out the skillet using a paper napkin or towel. Heat the oil in the skillet over medium heat. Add in the chopped onions and green pepper.

4. Sauté: Lightly brown the onions and green pepper. Then, add in the canned tomatoes and the array of seasonings including cayenne pepper and chili powder.

5. Simmer: Stir the mixture well to combine all the flavors. Let it simmer for a few minutes until the sauce thickens slightly.

6. Combine and Bake: Pour the prepared sauce over the lamb chops in the casserole dish, ensuring they are evenly coated. Cover the dish tightly with a lid or aluminum foil.

7. Bake: Place the casserole dish in the preheated oven and bake for 1 hour, allowing all the flavors to meld together beautifully.

8. Serve: Once baked, remove the dish from the oven. Serve the Creole Lamb Chops hot, accompanied by your favorite side dishes like rice or roasted vegetables.

Tips:

• For a spicier kick, increase the amount of cayenne pepper according to your preference.
• Ensure the lamb chops are well-browned before transferring them to the casserole dish to lock in those delicious flavors.
• You can customize this dish by adding additional vegetables like bell peppers or okra.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this tantalizing Creole-inspired dish, perfect for a cozy dinner at home with family and friends!