Oven Fried Creole Chicken Recipe
Overview:
Prepare yourself for a tantalizing culinary experience with this Oven Fried Creole Chicken recipe from lovewithrecipes.com. Itโs a delightful blend of spices and flavors, offering a savory kick that will leave your taste buds dancing with joy. Perfect for any occasion, this dish is not only delicious but also easy to make and incredibly satisfying. With a cooking time of just 40 minutes, itโs a quick and convenient option for busy weeknights or lazy weekends. Plus, itโs packed with protein and low in carbs, making it a wholesome choice for health-conscious individuals. So roll up your sleeves and get ready to whip up a feast that will impress even the pickiest eaters!
Ingredients:
- 1 whole chicken, skin removed
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 cup butter, for greasing the baking pan
Nutritional Information (per serving):
- Calories: 898.4
- Fat: 63.3g
- Saturated Fat: 21.4g
- Cholesterol: 285.1mg
- Sodium: 674.1mg
- Carbohydrates: 12g
- Fiber: 0.7g
- Sugar: 2.9g
- Protein: 66.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Start by preheating your oven to 375ยฐF (190ยฐC). |
| 2 | Begin preparing the chicken by removing the skin and any excess fat. |
| 3 | Next, brush the chicken generously with sour cream, ensuring that itโs evenly coated. |
| 4 | In a small bowl, mix together the onion powder, garlic powder, salt, cayenne pepper, and dried thyme to create the flavorful spice blend. |
| 5 | Press the chicken into the spice mixture, making sure to cover all sides thoroughly. |
| 6 | Grease a baking pan with butter to prevent sticking, then place the seasoned chicken on the pan. |
| 7 | For an extra crispy finish, lightly spray the chicken with cooking spray. |
| 8 | Place the baking pan on the bottom rack of the preheated oven and bake for 40 minutes, or until the chicken is golden brown and cooked through. |
| 9 | Once done, remove the chicken from the oven and let it rest for a few minutes before serving. |
| 10 | Garnish with fresh herbs or lemon slices, if desired, and enjoy your delicious Oven Fried Creole Chicken! |
Serving Suggestions:
- Serve this Oven Fried Creole Chicken alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal.
- Pair it with a tangy dipping sauce or creamy gravy for an extra burst of flavor.
- This dish also makes fantastic leftovers, so feel free to enjoy it for lunch the next day or incorporate it into sandwiches, wraps, or salads for a tasty twist.
Tips:
- For a spicier kick, adjust the amount of cayenne pepper according to your taste preferences.
- Make sure to evenly coat the chicken with sour cream and the spice mixture for maximum flavor in every bite.
- If youโre short on time, you can marinate the chicken in the spice mixture for a few hours or overnight in the refrigerator for even more flavor infusion.
- To ensure crispy skin, avoid overcrowding the baking pan and make sure thereโs enough space between each piece of chicken.
- Use a meat thermometer to check for doneness; the internal temperature of the chicken should reach 165ยฐF (74ยฐC) before itโs safe to consume.
Conclusion:
With its irresistible combination of spices and tender, juicy chicken, this Oven Fried Creole Chicken recipe is sure to become a family favorite in no time. Whether youโre cooking for a crowd or simply craving a hearty and flavorful meal, this dish delivers on taste, convenience, and satisfaction. So why wait? Gather your ingredients and letโs get cooking! ๐โจ
