Introducing a tantalizing dish straight from the heart of Creole cuisine – Creole Shrimp Stew! 🍤🌶️ This recipe, crafted with love and passion, promises to delight your taste buds with its rich flavors and succulent shrimp. So let’s dive into the culinary adventure and learn how to create this delectable masterpiece!
Creole Shrimp Stew Recipe
Recipe Information:
- Name: Creole Shrimp Stew
- Category: Stew
- Keywords: Cajun, Creole, < 15 Mins
- Servings: 4
- Calories: 359.5 per serving
- Rating: 3.5 (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Bacon |
| 1/3 | All-purpose flour |
| 4 | Celery stalks |
| 1 | Onion |
| 1 | Green pepper |
| 6 | Green onions |
| 1 | Tomato paste |
| 3 cups | Seafood stock |
| 2 cups | Water |
| 2 tbsp | Lemon juice |
| 2 tbsp | Granulated sugar |
| 1 | Bay leaf |
| 2 tsp | Paprika |
| 1 tsp | Cayenne pepper |
| 1/2 tsp | Dried thyme |
| 1/2 tsp | Black pepper |
| 2 lbs | Shrimp |
| 1/4 cup | Fresh parsley |
Instructions:
-
Cook Bacon: In a large, heavy pan over medium heat, cook the bacon until the fat escapes, and the bacon turns crisp. This step adds a delightful smoky flavor to the stew.
-
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Make Roux: Blend in the all-purpose flour with the bacon fat and whisk continuously until it achieves a rich, peanut brown color. This roux will serve as the thickening agent for our stew.
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Sauté Vegetables: Add chopped celery, onion, green pepper, and green onions to the roux. Sauté the vegetables until they soften, releasing their aromatic flavors, which usually takes about 10 minutes.
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Add Flavor: Incorporate tomato paste, seafood stock, water, lemon juice, granulated sugar, and a selection of spices including bay leaf, paprika, cayenne pepper, dried thyme, and black pepper. Adjust the seasoning according to your taste preferences.
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Thicken Sauce: Stir the mixture well to blend the flavors and bring it to a gentle boil. Then, reduce the heat, cover the pan, and let it simmer slowly, stirring occasionally, until the sauce thickens to perfection, typically about 10 minutes.
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Cook Shrimp: Once the sauce reaches the desired consistency, add the uncooked, shelled, and deveined shrimp to the pan along with freshly chopped parsley. Cook the shrimp over low heat, stirring gently, until they turn a beautiful pink color. Be cautious not to overcook the shrimp to maintain their tender texture.
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Final Touch: Taste the stew and adjust the seasonings if needed. The vibrant flavors of the Creole spices should dance on your palate, tantalizing your taste buds.
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Serve: Ladle the hot Creole Shrimp Stew over a bed of fluffy rice and garnish with additional chopped parsley for a pop of color. This dish is best enjoyed piping hot, savored with each spoonful bursting with the essence of Creole cuisine.
Bon Appétit! 🍽️✨
This Creole Shrimp Stew recipe encapsulates the soul of Louisiana cuisine, blending a harmonious medley of flavors and textures that will transport you to the bustling streets of New Orleans with every bite. Whether you’re hosting a dinner party or simply craving a taste of the South, this dish is sure to impress and satisfy. So gather your ingredients, don your apron, and embark on a culinary journey to discover the irresistible charm of Creole cooking! 🎉🔥
