Ayam Tempe Penyet: A Flavorful Indonesian Delight
Discover the mouthwatering flavors of Ayam Tempe Penyet, a beloved dish from Indonesia that perfectly balances crispy fried chicken and tempeh with a spicy, aromatic sambal. This recipe promises to bring the vibrant essence of Indonesian cuisine into your kitchen. Serve it alongside steaming rice and fresh basil for an unforgettable meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Chicken (Ayam Goreng) | As needed (cooked) |
| Fried Tempeh (Tempe Goreng) | As needed (cooked) |
| Red Bird’s Eye Chili (Cabai Rawit Merah) | 5 pieces |
| Green Bird’s Eye Chili (Cabai Rawit Hijau) | 5 pieces |
| Garlic (Bawang Putih) | 1 clove |
| Salt | To taste |
| Sugar | To taste |
| Hot Oil | 2 tablespoons |
Instructions
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Prepare the Spice Paste: In a mortar and pestle, combine the red and green bird’s eye chilies with the garlic. Grind the ingredients until you achieve a smooth paste.
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Season the Paste: Add a pinch of salt and sugar to the chili-garlic mixture. Adjust the seasoning according to your taste preferences.
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Infuse with Oil: Heat 2 tablespoons of oil until it’s hot. Carefully pour the hot oil over the spice paste, allowing the heat to enhance the flavors.
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Combine with Chicken and Tempeh: Place the fried chicken and tempeh over the spice paste. Gently pound them with the pestle to infuse the flavors into the chicken and tempeh.
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Serve: Serve the Ayam Tempe Penyet hot with steamed rice and a handful of fresh basil leaves for an extra layer of flavor. Enjoy!
This recipe is perfect for those who love bold flavors and a touch of heat in their meals. The combination of crispy chicken and tempeh, enhanced by the rich sambal, makes it a delightful addition to any dinner table. Enjoy the harmony of flavors in every bite!
