Spicy Crispy Chicken with Tangy BBQ Sauce

Ayam Pedes ala Richeese: Spicy Fried Chicken Recipe

Discover a deliciously spicy twist on fried chicken with this Ayam Pedes ala Richeese recipe. Combining tender chicken pieces with a bold, flavorful sauce, this dish offers a delightful fusion of spicy, tangy, and savory notes. Perfect for those who enjoy a kick in their meals, this recipe will guide you through creating a crispy and flavorful chicken dish that will tantalize your taste buds.

Ingredients:

• Chicken: 4 boneless chicken breasts
• Garlic: 2 cloves, minced
• Ginger: 1 thumb-sized piece, grated
• Flour Mixture:
  • 2 tablespoons all-purpose flour
  • 1 tablespoon rice flour
• Sauce Ingredients:
  • 4 tablespoons barbecue sauce (Del Monte or your preferred brand)
  • 2 tablespoons tomato sauce
  • 2 tablespoons chili sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon all-purpose flour
  • 1/2 teaspoon black pepper
  • 150 ml water
  • 2 tablespoons chili powder or Bon Cabe level 30

Instructions:

1. Prepare the Chicken:

   • Clean the chicken breasts and mix them with the minced garlic and grated ginger.
   • Refrigerate the marinated chicken for at least 1 hour to let the flavors meld and infuse into the meat.

2. Coat and Fry the Chicken:

   • After marinating, dip the chicken breasts into cold water, ensuring they are well-coated.
   • Roll the chicken in a mixture of all-purpose flour and rice flour to create a light, crispy coating.
   • Heat oil in a frying pan over medium heat and fry the coated chicken until golden brown and crispy. Once done, remove the chicken from the oil and let it drain on a paper towel.

3. Prepare the Sauce:

   • In a saucepan, melt margarine over medium heat.
   • Add the barbecue sauce, tomato sauce, chili sauce, and oyster sauce to the melted margarine. Stir well to combine.
   • Dissolve 1/2 tablespoon of flour in the water and add this mixture to the saucepan. Continue stirring until the sauce comes to a boil and thickens.

4. Combine and Serve:

   • Once the sauce has thickened, add the fried chicken pieces to the saucepan and toss them gently until they are fully coated with the sauce.
   • Sprinkle with additional chili powder or Bon Cabe for extra heat, if desired.

5. Enjoy:

   • Serve the Ayam Pedes ala Richeese hot and enjoy a crispy, spicy chicken dish that is perfect for a family meal or a special occasion.

This recipe combines the crispy texture of fried chicken with a rich, spicy sauce, creating a dish that’s both satisfying and full of flavor. Perfect for anyone who loves their chicken with a bit of a kick!