Ikan Nila Goreng Balado Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ikan Nila (Nile Tilapia) | 1 kg |
| Red Curly Chili Peppers | 100 grams |
| Shallots | 7 cloves |
| Garlic | 2 cloves |
| Ginger | A small piece |
| Lime (Jeruk Nipis) | 1/2 piece |
| Salt | To taste |
| Sugar | To taste |
| Cooking Oil | As needed |
Instructions:
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Prepare the Fish: Cut the Nile tilapia into two pieces, making a slit in the flesh. Wash thoroughly and set aside.
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Marinate the Fish: Blend the garlic, ginger, and salt until smooth. Rub this mixture over the fish, ensuring even coverage, and let it marinate for approximately 30 minutes.
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Prepare the Chili Mixture: Coarsely grind the red chilies with the shallots to create a chunky paste.
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Fry the Fish: Heat cooking oil in a pan over medium heat. Fry the marinated fish until golden brown and crispy on the outside.
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Cook the Chili Mixture: In the same oil used for frying the fish, sauté the coarsely ground chili and shallot mixture. Reduce the heat, add the juice of half a lime, and adjust the seasoning with salt and sugar. Continue to cook on low heat until there is no excess moisture.
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Combine and Serve: Finally, coat the fried fish with the chili mixture. Serve hot and enjoy your Ikan Nila Goreng Balado!
This delightful dish brings the ultimate combination of flavors and textures, perfect for any culinary occasion!
