Tempe Gembus Goreng Tepung Super Pedas: A Delectable and Savory Snack
If you’re looking to spice up your snack game, look no further than Tempe Gembus Goreng Tepung Super Pedas, a delightful Indonesian dish that features crispy fried tempeh coated in a fiery, flavorful batter. This recipe offers a perfect combination of texture and taste, making it a fantastic accompaniment to a warm bowl of rice or an irresistible standalone treat. The preparation is straightforward, allowing you to enjoy this flavorful dish in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe gembus | 2 pieces |
| Cooking oil | As needed |
| Chicken egg | 1 piece |
| All-purpose flour | As needed |
| Clean water | As needed |
| For the Spice Paste: | |
| Red chili peppers | 20 pieces |
| Bird’s eye chili | 15 pieces |
| Garlic | 5 cloves |
| Shallots | 3 cloves |
| Coriander seeds | 1 tablespoon |
| Instant pepper powder | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Tempeh: Start by slicing the tempe gembus into pieces according to your preferred size. This will ensure even cooking and make them easy to enjoy as a snack.
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Make the Spice Paste: In a mortar and pestle, combine the red chili peppers, bird’s eye chili, garlic, shallots, and coriander seeds. Grind them together until you achieve a smooth paste. Next, mix in the instant pepper powder, salt, and flavor enhancer, ensuring that all ingredients are well blended.
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Prepare the Batter: In a small bowl, add the all-purpose flour. Incorporate the prepared spice paste and crack in the chicken egg. Gradually add clean water until you form a smooth, thick batter. Taste a small amount of the batter and adjust seasoning with additional salt or flavor enhancer, if needed.
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Coat the Tempeh: Carefully dip each piece of sliced tempeh into the batter, ensuring each piece is evenly coated. This will provide the crispy exterior once fried.
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Fry the Tempeh: In a frying pan, heat an adequate amount of cooking oil over medium heat. Once the oil is hot, gently place the battered tempeh pieces into the pan. Fry them in batches if necessary, ensuring you do not overcrowd the pan.
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Cook Until Golden: Allow the tempeh to fry until they turn a beautiful golden brown, which usually takes about 5 to 7 minutes. Use a slotted spoon or a frying strainer to remove the tempeh from the oil once they are done.
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Drain Excess Oil: Place the fried tempeh on a plate lined with paper towels to absorb excess oil. Let them sit for a few moments to cool and crisp up.
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Serve and Enjoy: Transfer the fried tempeh to a serving plate. They are now ready to be enjoyed as a delicious snack or paired with steaming hot rice. Tempe Gembus Goreng Tepung Super Pedas is not only a flavorful treat but also a wonderful way to introduce the unique taste of Indonesian cuisine to your table.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 250 mg |
Enjoy this savory, spicy treat and delight your taste buds with the bold flavors of Indonesia! Perfect for gatherings, parties, or a cozy evening at home, this Tempe Gembus Goreng Tepung Super Pedas will surely be a hit among friends and family alike.
