Spicy Crispy Hasselback Potatoes

Spicy Hasselback Potatoes Recipe

Overview:

Spicy Hasselback Potatoes are a delightful twist on traditional roasted or jacket potatoes. Their unique sliced appearance not only enhances their visual appeal but also allows for a crispy texture and superb flavor infusion. They are an excellent accompaniment to any roast dinner and are surprisingly easy to prepare.

Recipe Details:

Ingredients:

• 4-6 medium potatoes
• 4-6 tablespoons butter or margarine
• 1 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preparation:

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   • Preheat the oven to a temperature suitable for roasting your main dish, typically between 180°C to 220°C (350°F to 425°F).
   • Grease a baking tin or tray lightly with butter or oil.

2. Preparing the Potatoes:

   • Wash the potatoes thoroughly but do not peel them.
   • Trim a thin slice from the bottom of each potato so that they can sit steadily on a cutting board.
   • Place a potato on the cutting board and position a wooden spoon alongside its length. This helps prevent cutting all the way through the potato.

3. Slicing the Potatoes:

   • Using a sharp knife, make thin slices across each potato, ensuring not to cut all the way through. The wooden spoon will act as a guide to prevent this.
   • Aim for slices that resemble the effect of garlic bread, maintaining the potato’s base intact.

4. Buttering the Potatoes:

   • Transfer the prepared potatoes to the greased baking tin.
   • Melt the butter or margarine. Reserve a portion for basting during baking.
   • Using a pastry brush, generously coat each potato with melted butter, ensuring some butter seeps between the slices.

5. Baking Process:

   • Bake the potatoes in the preheated oven for about 45 minutes.
   • While the potatoes bake, mix the paprika, ground cumin, salt, and cayenne pepper in a small bowl to prepare the spice mixture.

6. Adding Spice Mixture:

   • After 45 minutes of baking, remove the potatoes from the oven.
   • Brush the reserved melted butter over the potatoes again.
   • Sprinkle the prepared spice mixture evenly over the potatoes.

7. Finishing Touch:

   • Return the potatoes to the oven and continue baking for another 15 minutes or until they turn crispy and golden brown.
   • If the potatoes need more browning, increase the oven temperature for the last 15-20 minutes of baking.

8. Serving:

   • Once baked to perfection, serve the Spicy Hasselback Potatoes hot alongside your favorite roast or as a standalone dish.
   • Enjoy the crispy texture and flavorful blend of spices in every slice!

Nutritional Information (per serving):

• Calories: 201.3
• Total Fat: 4.2g
  • Saturated Fat: 2.5g
• Cholesterol: 10.1mg
• Sodium: 192.9mg
• Total Carbohydrates: 37.8g
  • Dietary Fiber: 5g
  • Sugars: 1.7g
• Protein: 4.5g

Recipe Notes:

• These Spicy Hasselback Potatoes are versatile and can be adjusted by varying the spice levels according to your preference.
• Ensure to monitor the potatoes towards the end of baking to achieve the desired level of crispiness.
• They make a perfect addition to holiday dinners, such as Christmas and Thanksgiving, adding both flavor and visual appeal to the table.

This recipe not only transforms the humble potato into a standout side dish but also provides a creative way to impress your guests with minimal effort. Enjoy the crispy edges and flavorful interior of these Spicy Hasselback Potatoes!