Spicy Crispy Indonesian Beef Dendeng

Dendeng Daging Sapi: A Spicy Indonesian Beef Delight

If you’re craving a tantalizingly spicy and savory dish, look no further than Dendeng Daging Sapi, an Indonesian classic that beautifully combines tender beef with aromatic spices and vibrant flavors. This dish features thinly sliced beef cooked to perfection, infused with a rich blend of spices, and finished with a spicy sambal. Perfect as a main course or a flavorful snack, Dendeng Daging Sapi is sure to delight your taste buds.

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Ingredients:

• 4 pieces of beef (preferably beef round or sirloin), sliced thinly
• 8 shallots
• 6 cloves of garlic
• 10 curly red chilies
• 15 bird’s eye chilies
• 1-inch piece of galangal
• 1 bay leaf
• 1/2 teaspoon coriander seeds
• 1 stalk of lemongrass
• 1-inch piece of ginger
• 2 candlenuts
• To taste: sugar, salt, ground pepper
• Cooking oil

Instructions:

1. Prepare the Beef:
   Begin by boiling the sliced beef along with the bay leaf and galangal until it is fully cooked and tender. Once cooked, drain the beef and set it aside.

2. Make the Spice Paste:
   In a blender or food processor, combine 6 shallots, 5 cloves of garlic, candlenuts, coriander seeds, galangal, lemongrass, ginger, sugar, salt, and ground pepper. Blend until you achieve a smooth paste.

3. Cook the Beef:
   Heat a bit of cooking oil in a non-stick skillet or frying pan over medium heat. Add the prepared spice paste to the pan and sauté until the mixture is fragrant and the oil begins to separate from the paste.

4. Combine and Simmer:
   Add the boiled beef to the pan with the spice paste. Pour in enough water to cover the beef. Reduce the heat to low and simmer until the beef is well-coated with the spices and the liquid has reduced, allowing the flavors to meld together.

5. Fry the Beef:
   Once the beef is well-flavored and the liquid has mostly evaporated, remove the beef from the pan and drain any excess oil. Fry the beef slices in hot oil until they become crispy and golden brown. Remove from the oil and let them drain on paper towels.

6. Prepare the Sambal:
   For the sambal, coarsely grind the bird’s eye chilies, curly red chilies, 2 shallots, 1 clove of garlic, sugar, salt, and ground pepper. Heat a small amount of oil in a pan and sauté this sambal mixture until it becomes fragrant and well-cooked.

7. Combine and Serve:
   Toss the crispy beef slices in the prepared sambal, ensuring they are evenly coated. Give the mixture a quick stir to ensure all the beef slices are well-coated with the sambal.

8. Enjoy:
   Serve your Dendeng Daging Sapi warm as a main dish or a delightful snack. Enjoy the spicy, savory goodness that this Indonesian specialty brings to your table.

Happy Cooking! Enjoy making and savoring this delightful Indonesian beef dish. Whether you’re serving it as a main course or enjoying it as a flavorful snack, Dendeng Daging Sapi is sure to impress with its robust flavors and satisfying texture.