Balado Ikan Asin Bulu Ayam
Embark on a culinary adventure with this delightful Indonesian dish, Balado Ikan Asin Bulu Ayam, where the savory flavors of salted fish are enhanced by a vibrant blend of spices. This recipe beautifully marries the salty essence of ikan asin with a rich, spicy sauce that elevates it to a truly delectable experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Asin Bulu Ayam | 100 grams |
| Seasoning and Sugar | To taste |
| Water | 50 ml |
| Spice Paste: | |
| Red Shallots | 6 cloves |
| Garlic | 3 cloves |
| Curly Red Chilies | 10 pieces (to taste) |
| Bird’s Eye Chilies | 5 pieces |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 25 g |
| Fat | 10 g |
| Carbohydrates | 5 g |
| Sodium | High (from salted fish) |
Instructions
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Preparation of the Fish: Begin by soaking the Ikan Asin Bulu Ayam in water for a brief period to remove excess salt. After soaking, rinse thoroughly under running water to cleanse the fish, then proceed to fry it in hot oil until it reaches a crispy texture. This step is crucial as it enhances the flavor and texture of the fish.
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Making the Spice Paste: While the fish is frying, prepare the spice paste by finely grinding the red shallots, garlic, curly red chilies, and bird’s eye chilies together until you achieve a smooth consistency. This aromatic blend will serve as the heart of your dish.
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Sautéing the Spices: In a separate pan, heat a tablespoon of oil over medium heat, and sauté the freshly made spice paste until it releases a fragrant aroma, signaling that the spices are well-cooked. This process not only infuses the oil with flavor but also brightens the dish.
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Adding Liquids: Carefully pour in 50 ml of water into the sautéed spices. Be cautious not to add too much liquid, as it may compromise the crispiness of the fried fish. Allow the mixture to simmer for a few minutes to meld the flavors.
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Seasoning the Dish: Incorporate your desired amount of seasoning and sugar into the mixture, adjusting to taste. This is an essential step to balance the savory and sweet elements of the dish.
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Combining Ingredients: Gently fold in the crispy ikan asin into the spice mixture. Stir well to ensure each piece of fish is coated in the vibrant, spicy sauce. Allow it to cook for just a short while to meld the flavors together without losing the fish’s crunch.
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Serving: Once everything is combined and heated through, remove from the heat. Serve your Balado Ikan Asin Bulu Ayam hot, paired with steamed rice for a complete meal that’s both satisfying and bursting with flavor.
Conclusion
This recipe for Balado Ikan Asin Bulu Ayam is not just a dish but a celebration of Indonesian flavors that brings together the rustic taste of salted fish and the boldness of spices. Perfect for family gatherings or as a delicious weeknight meal, this dish will surely make a memorable addition to your culinary repertoire. Enjoy the delightful interplay of flavors and textures, and share it with loved ones for an authentic taste of Indonesia!
