Spicy Crispy Stuffed Tofu Bites

Spicy Stuffed Tofu: Simple and Easy Recipe

Ingredients:

• 4 blocks of tofu (cut each block into 3 pieces and fry until dry)
• 3 carrots, coarsely grated
• 1.5 ounces bean sprouts
• 1 ounce bird’s eye chilies (adjust to taste)
• 50 ml water
• 5 tablespoons seasoned flour

Seasonings:

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• 1 large onion
• 6 cloves of garlic
• 1 teaspoon ground pepper
• Salt to taste
• Sugar to taste

Instructions:

1. Prepare the Tofu:

   • Take the fried tofu pieces and scoop out the insides. Set aside the tofu shells and the scooped-out tofu in separate bowls.

2. Sauté the Aromatics:

   • Thinly slice the onion and garlic. Slice the bird’s eye chilies diagonally.
   • In a pan, sauté the onions, garlic, and chilies until they become fragrant and wilted.

3. Cook the Filling:

   • Add the grated carrots, bean sprouts, and the scooped-out tofu to the pan. Mix well to combine the ingredients.
   • Pour in 50 ml of water to help the vegetables soften quickly.
   • Season with ground pepper, salt, and sugar. Adjust the seasoning to taste.
   • Cook the mixture for a few minutes until the vegetables are tender. Set aside to cool slightly.

4. Stuff the Tofu:

   • Take the tofu shells and fill them generously with the cooked vegetable mixture. Repeat until all tofu shells are filled.

5. Coat the Tofu:

   • Prepare a batter by mixing the seasoned flour with water to achieve a semi-thick consistency.
   • Dip each stuffed tofu piece into the batter, ensuring all sides are well-coated.

6. Fry the Tofu:

   • Heat a generous amount of oil in a frying pan until hot.
   • Fry the stuffed tofu pieces over medium heat until golden brown and crispy, turning only once to avoid excessive oil absorption.

7. Serve:

   • Once fried, drain the tofu on paper towels to remove excess oil.
   • Enjoy your spicy stuffed tofu as a delicious appetizer or snack.

Notes:

• Adjust the amount of bird’s eye chilies according to your spice preference.
• Ensure the batter consistency is not too thick or too thin for the best coating results.
• Frying over medium heat helps prevent the tofu from burning and ensures even cooking.

Bon Appétit! 😊